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Horchata
morro, sesame, sugar, cinnamon, vanilla
In El Salvador, horchata is typically flavored with Morro (Calabash tree) seed, ground cocoa and cinnamon as well as sesame seeds, and in some cases is strained; this style is served in Salvadoran restaurants, particularly in the Los Angeles and Washington, D.C. metro areas.
Created Oct. 29, 2015 by: itisclaudio
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Common Costa Rican Breakfast Dishes 11
by itisclaudio (0 ) Public: Users can add dishes
This is a list of the most traditional dishes consumed during breakfast in Costa Rica
