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01:38PM June 16, 2015 - by: gchavezr

Estofado De Pollo

Chicken Stew

(Peruvian) (0 )

This dish is from French gastronomy, adopted in Peru. Estofado De Pollo is a mixture of vegetables and meat (either chicken or beef), which in a process of slow cooking allows ingredients contribute their substances and juices. --Spanish-- Este plato es proveniente de la gastronomía …

07:03PM June 14, 2015 - by: JoseNY

Eggs Norwegian

(American) (0 )

07:02PM June 14, 2015 - by: JoseNY

La Bodega Burger

La Bodega 47

(American) (0 )

06:52PM June 14, 2015 - by: JoseNY

Michaelangelos Seafood Special

(Italian) (0 )

06:52PM June 14, 2015 - by: JoseNY

Michaelangelos Seafood Special

(Italian) (0 )

09:56AM June 11, 2015 - by: gchavezr

Lemon Mousse Cake

(-Latin American-) (0 )

Es un dulce muy suave y fresco que no necesita de horno para su preparación y es rápida de hacerla. It is a very soft, fresh sweet, you do not need an oven to prepare and is quick to make.

09:38AM June 11, 2015 - by: gchavezr

Vanilla Panna Cotta With Raspberry Coulis

Flan Italiano

(Italian) (0 )

Es un dulce tradicional italiano, es una crema muy suave de leche, se puede preparar de diferentes sabores, en este caso fue de vainilla acompañado con un coulis de frambuesa, se puede acompañar con cualquier salsa; chocolate, fresas, moras, etc. It is a traditional Italian …

12:28PM June 09, 2015 - by: itisclaudio

Bakso

Baso

(Indonesian) (0 )

Bakso or baso is Indonesian meatball or meat paste made from beef surimi and is similar in texture to the Chinese beef ball, fish ball, or pork ball. Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also …

12:16PM June 09, 2015 - by: itisclaudio

Sate Padang

(Indonesian) (0 )

A dish from Padang and the surrounding area in West Sumatra, which is made from cow or goat offal boiled in spicy broth then grilled. Its main characteristic is a yellow sauce made from rice flour mixed with spicy offal broth, turmeric, ginger, garlic, coriander, …

12:09PM June 09, 2015 - by: itisclaudio

Chicken Satay

(Indonesian) (Malaysian) (0 )

Sate made of Chicken

12:08PM June 09, 2015 - by: itisclaudio

Satay

sate, Satai, Satti, สะเต๊ะ

(Indonesian) (Malaysian) (Thai) (0 )

Dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers …

11:52AM June 09, 2015 - by: itisclaudio

Sambal

(Indonesian) (0 )

Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. Various recipes of sambals usually are served as hot and spicy condiments …

07:03PM June 08, 2015 - by: itisclaudio

Miso Soup

(Japanese) (0 )

06:59PM June 08, 2015 - by: itisclaudio

Seaweed Salad

(Japanese) (0 )

This seaweed salad recipe is a healthy Japanese dish. It is sustainable and loaded with nutrients like fiber, vitamins and minerals like iron and magnesium.

06:57PM June 08, 2015 - by: itisclaudio

Inarizushi

Inari Sushi

(Japanese) (Japanese Sushi) (0 )

Inarizushi (稲荷寿司) is a pouch of fried tofu typically filled with sushi rice alone. It is named after the Shinto god Inari, who is believed to have a fondness for fried tofu. The pouch is normally fashioned as deep-fried tofu (油揚げ, abura age). Regional variations …

04:58PM June 08, 2015 - by: itisclaudio

Philadelphia Roll Sushi

(Japanese) (Japanese Sushi) (0 )

A Philadelphia roll is a Maki-zushi Also classified as a Kawarizushi type of sushi generally made with smoked salmon, cream cheese, and cucumber. It can also include other ingredients, such as avocado, onion, and sesame seed. The name "Philly roll" derives from the Philadelphia Cream …

04:55PM June 08, 2015 - by: itisclaudio

Dynamite Roll Sushi

(Japanese) (Japanese Sushi) (0 )

Type of Western-style sushi. It is common in Western Canada. It usually contains a piece of prawn tempura and masago (capelin roe), with vegetables like radish sprouts, avocado and/or cucumber, as well as Japanese mayonnaise. In another variant, hamachi (yellowtail) replaces prawn tempura.

04:50PM June 08, 2015 - by: itisclaudio

Boston Roll Sushi

(Japanese) (Japanese Sushi) (1 )

An uramaki California roll with poached shrimp instead of imitation crab.

04:47PM June 08, 2015 - by: itisclaudio

California Roll Sushi

(Japanese) (Japanese Sushi) (1 )

Is a makizushi, a kind of sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado. In some countries it is made with mango or banana instead of avocado. Sometimes crab salad is substituted for the crab stick, and often the …

04:38PM June 08, 2015 - by: itisclaudio

Uramaki

(Japanese) (Japanese Sushi) (0 )

Uramaki (裏巻, "inside-out roll") is a medium-sized cylindrical piece with two or more fillings, and was innovated as a result of the creation of the California roll, as a method originally meant to hide the nori. Uramaki differs from other makimono because the rice is …