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Dosa
(Indian)
rice batter, black lentils
Fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Myanmar, Nepal, Bangladesh, Malaysia and Singapore. https://en.wikipedia.org/wiki/D…
Created Jan. 11, 2016 by: itisclaudio
Related: 2 of 2
Uttapam
(Indian)
Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is …
Masala Dosa
masale dose
(Indian)
Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in …
Photo by: itisclaudio
Lists including this dish: 2 of 2
Top Traditional Indian Foods You Need To Try 31
(Indian)
by itisclaudio (0 ) Public: Users can add dishes
This is a list of Indian dishes. Indian cuisine encompasses a wide variety of regional cuisines native to India. Given …
Vegetarian Indian Street Foods 20
(Indian)
by anika854 (0 ) Public: Users can add dishes
List of traditional vegetarian fast food dishes that are sold at food stalls and cookshops in the streets of India.
