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08:24PM January 06, 2016 - by: itisclaudio

Machas A La Parmesana

Parmesan Machas

(Chilean) (0 )

Dish made with the macha. This is a saltwater clam, a bivalve that is native to Chile. This bivalve is known scientifically as Mesodesma donacium and in English is called either the pink clam, or the surf clam. The dish also includes Parmesan cheese. https://en.wikipedia.org/wiki/M…

08:22PM January 06, 2016 - by: itisclaudio

Pebre

(Chilean) (0 )

Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes in many variations in different regions of the country. Pebre is excellent on sandwiches, like the popular "chorípan" made with chorizo on a french bread …

08:21PM January 06, 2016 - by: itisclaudio

Sopaipilla

Sopaipillas, Sopaipas, Pumpkin flat scones

(Chilean) (0 )

Sopaipilla is a kind of fried pastry and a type of quick bread (made in the central part of Chile) include zapallo (pumpkin) in their dough, it wasn't typically used in the South of Chile. Sopaipillas are known to have been eaten at least since …

08:20PM January 06, 2016 - by: itisclaudio

Mote Con Huesillo

(Chilean) (1 )

Traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then …

08:17PM January 06, 2016 - by: itisclaudio

Porotos Granados

(Chilean) (0 )

Traditional Chilean countryside stew made mainly of ripe Cranberry beans., maize kernels and squash. Other common ingredients are potatoes, onions, carrots, and herbs such as cumin, basil and oregano. It is considered a summer stew, because that is when the maize and summer squash are …

08:16PM January 06, 2016 - by: itisclaudio

Plateada Con Jugo

(Chilean) (0 )

Chilean version of pot roast. Plateada, literally “silver plated,” is a cut of beef, uncommon in English speaking countries where it is called “rib cap.” It is a flat muscle (the Spinalis dorsi if you really want to know) that is above the rib eye. …

08:15PM January 06, 2016 - by: itisclaudio

Mote Con Huesillo

(Chilean) (1 )

Traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then …

08:13PM January 06, 2016 - by: itisclaudio

Cola De Mono

Colemono

(Chilean) (0 )

(literally, monkey's tail) is a traditional Chilean drink served around Christmas time, very much like the tradition of serving eggnog during Christmas in North America. As far as texture and taste, it can be fairly compared to the mixed drink White Russian. Although there are …

08:13PM January 06, 2016 - by: itisclaudio

Cola De Mono

Colemono

(Chilean) (0 )

(literally, monkey's tail) is a traditional Chilean drink served around Christmas time, very much like the tradition of serving eggnog during Christmas in North America. As far as texture and taste, it can be fairly compared to the mixed drink White Russian. Although there are …

12:03PM January 06, 2016 - by: itisclaudio

Fettuccine A La Huancaina Con Lomo

Fetuchini a la Huancaina con lomo

(Peruvian) (0 )

Peru’s style of fettuccini alfredo replacing the Alfredo sauce with Huancaina sause from the "Papa a la Huancina" dish.

12:01PM January 06, 2016 - by: itisclaudio

Fettuccine A La Huancaina Con Lomo

Fetuchini a la Huancaina con lomo

(Peruvian) (0 )

Peru’s style of fettuccini alfredo replacing the Alfredo sauce with Huancaina sause from the "Papa a la Huancina" dish.

08:58PM January 04, 2016 - by: itisclaudio

Puerco Asado

Pernil Asado, Lechon Asado

(Cuban) (0 )

Slow cooked roasted marinated pork shoulder. Served with Cuban special sauce and onions.

08:56PM January 04, 2016 - by: itisclaudio

Puerco Asado

Pernil Asado, Lechon Asado

(Cuban) (0 )

Slow cooked roasted marinated pork shoulder. Served with Cuban special sauce and onions.

08:53PM January 04, 2016 - by: itisclaudio

Yuca Con Mojo

(Cuban) (1 )

This yuca with Garlic Sauce is a staple of the Cuban cuisine. Made by marinading yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Also known as one of Cuba's national dishes.

08:48PM January 04, 2016 - by: itisclaudio

Puerco Asado

Pernil Asado, Lechon Asado

(Cuban) (0 )

Slow cooked roasted marinated pork shoulder. Served with Cuban special sauce and onions.

08:44PM January 04, 2016 - by: itisclaudio

Croqueta

Croquette

(Cuban) (0 )

A croquette is a small breadcrumbed fried food roll containing, typically made out of ham or chicken. The croquette is usually shaped into a cylinder and then deep-fried. The croquette (from the French croquer, "to crunch") gained worldwide popularity, both as a delicacy and as …

08:42PM January 04, 2016 - by: itisclaudio

Causa Rellena

(Peruvian) (1 )

Causa Rellena is a Peruvian appetizer made of cold mashed potato seasoned with yellow chili and lime. Normally stuffed with chicken or tuna salad.

08:29PM January 04, 2016 - by: itisclaudio

Seco De Pollo

(Peruvian) (1 )

Stewed chicken in cilantro sauce, with peas, carrots and potatoes. Seco De Pollo is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a one dish meal. It's …

08:14PM January 04, 2016 - by: itisclaudio

Dorados De Sesos

(Mexican) (0 )

Beef brain deep fried tacos

07:02PM January 04, 2016 - by: itisclaudio

Dorados De Sesos

(Mexican) (0 )

Beef brain deep fried tacos