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06:07PM January 02, 2016 - by: itisclaudio

Empanada De Pino

(Chilean) (0 )

In Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. http://southamericanfood.about.…

06:05PM January 02, 2016 - by: itisclaudio

Pastel De Choclo

(Argentine) (Bolivian) (Chilean) (Peruvian) (1 )

Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, it is now a typical Argentine, Bolivian,and Peruvian dish. It is also similar to pastel de elote, found in Mexican cuisine, and to the English …

06:04PM January 02, 2016 - by: itisclaudio

Pastel De Choclo

(Argentine) (Bolivian) (Chilean) (Peruvian) (1 )

Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, it is now a typical Argentine, Bolivian,and Peruvian dish. It is also similar to pastel de elote, found in Mexican cuisine, and to the English …

06:03PM January 02, 2016 - by: itisclaudio

Humita

(Chilean) (0 )

Humitas in Chile are prepared with fresh corn, onion, basil, and butter or lard. They are wrapped in corn husks and baked or boiled. They may contain ají verde (green chili pepper). The humitas are kept together during cooking with thread or twine. They can …

06:03PM January 02, 2016 - by: itisclaudio

Humita

(Chilean) (0 )

Humitas in Chile are prepared with fresh corn, onion, basil, and butter or lard. They are wrapped in corn husks and baked or boiled. They may contain ají verde (green chili pepper). The humitas are kept together during cooking with thread or twine. They can …

06:02PM January 02, 2016 - by: itisclaudio

Humita

(Chilean) (0 )

Humitas in Chile are prepared with fresh corn, onion, basil, and butter or lard. They are wrapped in corn husks and baked or boiled. They may contain ají verde (green chili pepper). The humitas are kept together during cooking with thread or twine. They can …

05:59PM January 02, 2016 - by: itisclaudio

Pan Amasado

(Chilean) (0 )

Chileans love their bread, and it is a common Chilean food. Chilean pan amasado is a classic kneaded bread that is relatively easy to make.

05:53PM January 02, 2016 - by: itisclaudio

Pebre

(Chilean) (0 )

Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes in many variations in different regions of the country. Pebre is excellent on sandwiches, like the popular "chorípan" made with chorizo on a french bread …

05:52PM January 02, 2016 - by: itisclaudio

Pebre

(Chilean) (0 )

Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes in many variations in different regions of the country. Pebre is excellent on sandwiches, like the popular "chorípan" made with chorizo on a french bread …

05:49PM January 02, 2016 - by: itisclaudio

Completo

(Chilean) (0 )

Completo is the Chilean version of a loaded hot dog. It is a very traditional street food dish served by street vendors and other casual restaurants.

05:48PM January 02, 2016 - by: itisclaudio

Completo

(Chilean) (0 )

Completo is the Chilean version of a loaded hot dog. It is a very traditional street food dish served by street vendors and other casual restaurants.

02:10PM December 31, 2015 - by: itisclaudio

Chorrillana

(Chilean) (0 )

Chorrillana is a Chilean dish consisting of a plate of french fries topped with different types of sliced meat, sausages and other ingredients. Most commonly scrambled or fried eggs, and fried onions. Because of its large size, it is usually served as a dish to …

02:09PM December 31, 2015 - by: itisclaudio

Chorrillana

(Chilean) (0 )

Chorrillana is a Chilean dish consisting of a plate of french fries topped with different types of sliced meat, sausages and other ingredients. Most commonly scrambled or fried eggs, and fried onions. Because of its large size, it is usually served as a dish to …

02:07PM December 31, 2015 - by: itisclaudio

Palmera

(Chilean) (0 )

01:58PM December 31, 2015 - by: itisclaudio

Ensalada Chilena

(Chilean) (0 )

08:36PM December 27, 2015 - by: itisclaudio

Plateada Con Jugo

(Chilean) (0 )

Chilean version of pot roast. Plateada, literally “silver plated,” is a cut of beef, uncommon in English speaking countries where it is called “rib cap.” It is a flat muscle (the Spinalis dorsi if you really want to know) that is above the rib eye. …

10:17PM December 25, 2015 - by: itisclaudio

Quesillo

(Chilean) (0 )

08:31PM December 21, 2015 - by: itisclaudio

Sope

Sopes

(Mexican) (0 )

Thick tortilla with vegetables and meat toppings. The base is made from a circle of fried masa (ground maize soaked in lime, also used as the basis for tamales and tortillas) with pinched sides. This is then topped with refried black beans and crumbled cheese, …

08:21PM December 21, 2015 - by: itisclaudio

Gordita

(Mexican) (0 )

Small cake made with masa and stuffed with cheese, meat or other fillings. It is similar to a pasty and to the Colombian/Venezuelan arepa. Gordita means "little fat one" in Spanish. A gordita is typically fried in a deep wok-shaped comal or baked on a …

08:19PM December 21, 2015 - by: itisclaudio

Gordita

(Mexican) (0 )

Small cake made with masa and stuffed with cheese, meat or other fillings. It is similar to a pasty and to the Colombian/Venezuelan arepa. Gordita means "little fat one" in Spanish. A gordita is typically fried in a deep wok-shaped comal or baked on a …