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Upma
Uppuma, Uppittu (Indian)
semolina, rice flour
Common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. These days, it is popular in most parts of India and is prepared in various ways. Cheap in cost and very filling, it is truly a common man's dish.
Created Jan. 11, 2016 by: itisclaudio
Related: 1 of 1
Bread Upma
(Indian)
Bread Upma is a traditional South Indian recipe. It is a savoury and tangy dish which can be served as …
Photo by: itisclaudio
