Chicharron De Pescado

(Peruvian)

fish

Here, white fish is marinated in a flavorful blend of lemon, garlic and Peruvian yellow hot pepper paste. Then, the fish is coated in flour and dipped in eggs before being fried to crunchy perfection. Enjoy with a squeeze of lime and a fresh salad. In restaurants that serve ceviche all around Peru, you will find this easy, delicious fried fish recipe, which gets its name, Chicharrón de Pescado, for resembling little pieces of fried pork skin. http://www.goya.com/english/rec…

Created Oct. 23, 2015 by: itisclaudio


Related: 1 of 1

Jalea De Pescado

(Peruvian)
Fried battered fish pieces topped with a onions salad. Traditional Peruvian seafood dish originated in northern Peru

Add Related Dish Edit related
Chicharron De Pescado

Photo by: itisclaudio

Lists including this dish: 2 of 2

Main Course Dishes In Peru 61

(Peruvian)

by itisclaudio (0 ) Public: Users can add dishes

List of dishes that are normally served as a main course in Peruvian cuisine.

Lomo Saltado

(Peruvian)

Adobo De Cerdo

Adobo Arequipeño, Adobo D… (Peruvian)

Aji De Gallina

Aji de pollo (Peruvian)

Arroz Chaufa

Fried Rice (Peruvian) (Peruvian-Chinese)

Peruvian Seafood 35

(Peruvian)

by itisclaudio (0 ) Public: Users can add dishes

List of common seafood dishes you find in Peru

Arroz Con Mariscos

(Peruvian)

Causa Rellena

(Peruvian)

Cebiche De Pescado

Ceviche De Pescado, sevic… (Peruvian)

Cebiche Mixto

Ceviche mixto (Peruvian)

Add this dish to list Create New List