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Karela Fry
Karela Sabzi (Indian)
bitter gourd
This is a simple South Indian dish in which bitter gourd is marinated with salt and spices and then fried. It is served with rice and sambar/rasam. Because of its bitter taste many don’t cook this vegetable often. But when soaked it in tamarind water or salt and turmeric, the bitterness can be reduced the to a certain extent. It is good have it once in a while because of its nutrition and medicinal values. http://www.spicytasty.com/veggi…
Created Jan. 11, 2016 by: itisclaudio
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