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08:52PM January 09, 2016 - by: itisclaudio

Edemame

(Japanese) (0 )

02:34PM January 09, 2016 - by: itisclaudio

Karela Fry

Karela Sabzi

(Indian) (0 )

This is a simple South Indian dish in which bitter gourd is marinated with salt and spices and then fried. It is served with rice and sambar/rasam. Because of its bitter taste many don’t cook this vegetable often. But when soaked it in tamarind water …

02:32PM January 09, 2016 - by: itisclaudio

Dosa

(Indian) (1 )

Fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Myanmar, Nepal, …

02:29PM January 09, 2016 - by: itisclaudio

Upma

Uppuma, Uppittu

(Indian) (0 )

Common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. These days, it is popular in most parts of …

02:27PM January 09, 2016 - by: itisclaudio

Vada

(Indian) (0 )

Vada is a common term for many different types of savoury fritter-type snacks from South India with a set of common ingredients. Due to their popularity, they have spread throughout the world and are known by various names - for example in South Africa where …

02:15PM January 09, 2016 - by: itisclaudio

Gobi Matar

Gobi Mattar

(Indian) (0 )

It is Punjabi style recipe. This is semi dry kind of curry. All the tomato puree and spices get absorbed by the cauliflower and peas. And this makes it so flavorful.

02:02PM January 09, 2016 - by: itisclaudio

Kadai Paneer

Kadai Paneey

(Indian) (0 )

Mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine. It is a main course curry recipe and generally served with Indian breads like roti, naan, kulcha, paratha, …

02:01PM January 09, 2016 - by: itisclaudio

Kadai Paneer

Kadai Paneey

(Indian) (0 )

Mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine. It is a main course curry recipe and generally served with Indian breads like roti, naan, kulcha, paratha, …

01:27PM January 09, 2016 - by: itisclaudio

Andhra Chicken Curry

Andra Chicken Curry

(Indian) (0 )

Andhra Chicken Curry is one of the most famous traditional chicken curry in the Andhra region. It is composed of chicken pieces simmered in a broth of ground spices. The secret to this curry is the perfect masala base, which adds a magical touch to …

05:15PM January 07, 2016 - by: itisclaudio

Bubble Tea

Pearl Milk Tea, Boba-Milk Tea

(Chinese) (Taiwanese) (0 )

Taiwanese tea-based drink invented in Taichung in the 1980s. Most bubble tea recipes contain a tea base mixed/shaken with fruit or milk, to which chewy tapioca balls or fruit jellies are often added. The "bubble" refers to the foam created by shaking the tea, which …

09:33PM January 06, 2016 - by: itisclaudio

Terremoto

(Chilean) (1 )

Pipeño (a type of sweet fermented wine) with pineapple ice-cream served in a one-litre glass. Terremoto literally translates as 'Earthquake' since you are left with the ground (and legs) feeling very shaky. The next round usually contains the same drink though only in a glass …

08:33PM January 06, 2016 - by: itisclaudio

Plateada Con Jugo

(Chilean) (0 )

Chilean version of pot roast. Plateada, literally “silver plated,” is a cut of beef, uncommon in English speaking countries where it is called “rib cap.” It is a flat muscle (the Spinalis dorsi if you really want to know) that is above the rib eye. …

08:32PM January 06, 2016 - by: itisclaudio

Pollo Arvejado

(Chilean) (0 )

Popular Chilean everyday meal. The traditional preparation involves cutting a whole chicken up into its pieces cooked with peas and carrots. Some versions include diced tomatoes or tomato paste and diced vegetables you like, but the peas are essential. They add a nice sweet flavor …

08:24PM January 06, 2016 - by: itisclaudio

Machas A La Parmesana

Parmesan Machas

(Chilean) (0 )

Dish made with the macha. This is a saltwater clam, a bivalve that is native to Chile. This bivalve is known scientifically as Mesodesma donacium and in English is called either the pink clam, or the surf clam. The dish also includes Parmesan cheese. https://en.wikipedia.org/wiki/M…

08:22PM January 06, 2016 - by: itisclaudio

Pebre

(Chilean) (0 )

Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes in many variations in different regions of the country. Pebre is excellent on sandwiches, like the popular "chorípan" made with chorizo on a french bread …

08:21PM January 06, 2016 - by: itisclaudio

Sopaipilla

Sopaipillas, Sopaipas, Pumpkin flat scones

(Chilean) (0 )

Sopaipilla is a kind of fried pastry and a type of quick bread (made in the central part of Chile) include zapallo (pumpkin) in their dough, it wasn't typically used in the South of Chile. Sopaipillas are known to have been eaten at least since …

08:20PM January 06, 2016 - by: itisclaudio

Mote Con Huesillo

(Chilean) (1 )

Traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then …

08:17PM January 06, 2016 - by: itisclaudio

Porotos Granados

(Chilean) (0 )

Traditional Chilean countryside stew made mainly of ripe Cranberry beans., maize kernels and squash. Other common ingredients are potatoes, onions, carrots, and herbs such as cumin, basil and oregano. It is considered a summer stew, because that is when the maize and summer squash are …

08:16PM January 06, 2016 - by: itisclaudio

Plateada Con Jugo

(Chilean) (0 )

Chilean version of pot roast. Plateada, literally “silver plated,” is a cut of beef, uncommon in English speaking countries where it is called “rib cap.” It is a flat muscle (the Spinalis dorsi if you really want to know) that is above the rib eye. …

08:15PM January 06, 2016 - by: itisclaudio

Mote Con Huesillo

(Chilean) (1 )

Traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then …