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04:48PM April 29, 2016 - by: itisclaudio

Jerk Chicken

(Jamaican) (0 )

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, …

07:49PM April 28, 2016 - by: itisclaudio

Meze

Mezze, mezze platter

(Lebanese) (-Levantine-) (0 )

Selection of small dishes served to accompany alcoholic drinks as a course or as appetizers before the main dish in Greece, Turkey, Azerbaijan, the Near East and the Balkans. In Levantine, Caucasian and Balkan cuisines meze is often served at the beginning of large-scale meals

02:08PM April 28, 2016 - by: itisclaudio

Chiles En Nogada

(Mexican) (0 )

Chiles En Nogada is a Mexican dish made of poblano chilis filled with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce, called nogada, and pomegranate seeds, giving it the three colors of the Mexican flag: green …

01:03PM April 26, 2016 - by: lachilena77

Karak

Shahi Adani, Chai Adani, Adeni Tea, Shahe…

(Yemeni) (0 )

Karak is a type of milk tea made with black tea, evaporated milk, and spices, such as cardamon.

12:58PM April 26, 2016 - by: lachilena77

Mahalabiya

Moohalabeeya

(Egyptian) (Yemeni) (0 )

Mahalabiya is a sweet Arab dessert made of milk and sugar, and laced with rose water or orange blossom water. The milk custard can be garnished with with ground pistachio and almonds or with cinnamon, raisins and shredded coconut depending on preference. http://yemenfood.blogspot.com/p…

09:06PM April 25, 2016 - by: lachilena77

Tabbouleh

(Lebanese) (-Levantine-) (0 )

Tabbouleh is Levantine vegetarian dish (sometimes considered a salad) traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. Some variations add garlic or lettuce, or use couscous instead of bulgur. Tabbouleh is traditionally served …

08:47PM April 25, 2016 - by: lachilena77

Mandi

(Yemeni) (0 )

Mandi is a traditional Yemeni dish from Hadhramaut, Yemen. Mandi is usually made from rice, meat (lamb or chicken), and a mixture of spices. It is cooked in the tandoor, which is a special kind of oven. The tandoor is usually a hole dug in …

08:39PM April 25, 2016 - by: lachilena77

Kabsa

Kabsah, Kabseh, Kebsa, كبسة

(Saudi Arabian) (Yemeni) (0 )

Kabsa is mixed meat or chicken and rice dish. The rice is usually long-grain, such as basmati. Kabsa is the national dish of Saudi Arabia. Variations are also popular in Yemen. Besides the rice and meat the dish has vegetables, and a mixture of spices …

08:32PM April 25, 2016 - by: lachilena77

Haneeth

(Yemeni) (0 )

Haneeth is the traditional dish of Yemen. Haneeth is usually made from basmati rice, meat (lamb), and a mixture of spices. https://en.wikipedia.org/wiki/H…

08:21PM April 25, 2016 - by: lachilena77

Fahsa

(0 )

Lamb stew

08:14PM April 25, 2016 - by: lachilena77

Saltah

(Yemeni) (0 )

Although each region has their own variation, Saltah is considered the national dish. The base is a brown meat stew called maraq a dollop of fenugreek froth (holba), and sahawiq or sahowqa (a mixture of chili peppers, tomatoes, garlic, and herbs ground into a salsa). …

04:57PM April 24, 2016 - by: itisclaudio

Chicken Pastel

(Filipino) (0 )

08:49PM April 22, 2016 - by: itisclaudio

Scaloppine Alla Sandra

(Italian) (0 )

Veal scaloppini with pine nuts, raisins and rosemary in a wine sauce

02:18PM April 22, 2016 - by: itisclaudio

Beef Chow Fun

(Chinese) (Chinese-cantonese) (3 )

Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts and is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in cha chaan tengs. The main ingredient of …

02:15PM April 22, 2016 - by: itisclaudio

Pique Macho

Pique A Lo Macho

(Bolivian) (1 )

Typical Bolivian food. It is a heaped plate consisting of bite-sized pieces of beef, and french fry-cut potatoes. Added to this mixture are onions, locoto, boiled egg, mustard, mayonnaise, and ketchup. Smaller portions are simply called pique; pique macho is a huge portion, and traditionally …

02:08PM April 22, 2016 - by: itisclaudio

Silpancho

(Bolivian) (1 )

Typical, popular Bolivian food from the city of Cochabamba. When prepared properly, this tends to be a large and filling meal laden with carbohydrates and fat. It consists of a base layer of rice, usually white, followed by a layer of boiled and sliced potatoes. …

01:43PM April 22, 2016 - by: itisclaudio

Thai Ice Tea

Thai Tea, Cha-Yen

(Thai) (0 )

Thai red tea leaves are blended with star anise, cinnamon and vanilla. The steeped tea then is flavored with sugar and, after being cooled, is mixed with cream and often condensed milk for a refreshing creamy drink Read more at: http://www.foodnetwork.com/reci…

05:11AM April 22, 2016 - by: itisclaudio

Trucha A La Plancha

(Peruvian) (0 )

Grilled Trout

04:57AM April 22, 2016 - by: itisclaudio

Crab Cake Sandwich

(American) (0 )

Sandwiches made of Crab cake

04:49AM April 22, 2016 - by: itisclaudio

Submarine Sandwich

Sub, Wedge, Hoagie, Hero, Grinder

(American) (0 )

Type of sandwich that consists of a long roll of bread split widthwise into two pieces, and filled with a variety of meats, cheeses, vegetables, seasonings, and sauces. The sandwich has no standardized name, and many U.S. regions have their own names for it; one …