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10:08PM May 02, 2016 - by: itisclaudio

Gulab Jamun

(Indian) (1 )

Gulab Jamun is among India's most popular desserts! This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun …

10:00PM May 02, 2016 - by: itisclaudio

Chappati

Roti, Phulka, Chapatti, Chappati, Chapath…

(Indian) (0 )

Chapati is an unleavened flatbread (also known as roti) from India, Nepal, Bangladesh and Pakistan. Chappati is a common staple in South Asia as well as amongst South Asian expatriates throughout the world. Versions of the dish are also found in Central Asia and the …

09:54PM May 02, 2016 - by: itisclaudio

Lamb Vindaloo

Vindallo, Vindalho, Vindaalo

(Indian) (0 )

Vidaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. The cuisine of the Bombay region (Maharashtrian cuisine) also includes a variation of the dish. However, it is known globally in its Anglo-Indian form …

09:53PM May 02, 2016 - by: itisclaudio

Lamb Vindaloo

Vindallo, Vindalho, Vindaalo

(Indian) (0 )

Vidaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. The cuisine of the Bombay region (Maharashtrian cuisine) also includes a variation of the dish. However, it is known globally in its Anglo-Indian form …

09:42PM May 02, 2016 - by: itisclaudio

Tawa Paneer Masala

Tawa Paneer

(Indian) (0 )

Batons of cottage cheese tossed with tawa sauce & coriander seeds

09:13PM May 02, 2016 - by: itisclaudio

Seekh Kebab

Seekh Kabab

(Indian) (0 )

Skewered minced lamb kabab flavored with mint and cilantro

08:39PM May 02, 2016 - by: itisclaudio

Dahi Vada

(Indian) (0 )

Dahi Vada is a popular snack in India. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt).

08:16PM May 02, 2016 - by: itisclaudio

Pani Poori

Pani puri, Panipuri, Fuchka, Phuchka

(Bangladeshi) (Indian) (0 )

Common street snack consists on a combination of a puffed fried crisp puri (hollow chip) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Served in several regions of the Indian Subcontinent. In East India, it is …

07:52PM May 02, 2016 - by: itisclaudio

Papri Chaat

Paapri Chaat, Papdi Chaat

(Bangladeshi) (Indian) (Pakistani) (0 )

Fried flour crisps with diced potatoes, chickpeas, topped with yogurt, cilantro and tamarind chutney Popular traditional north Indian, Bangladeshi and Pakistani fast food and street food. Many various additional dishes throughout India are also referred to as papri chaat. Some restaurants in the United States …

07:32PM May 02, 2016 - by: itisclaudio

Bhelpuri

Bhel Puri

(Indian) (0 )

Bhelpuri is a savory snack originating from India and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel is often identified as a 'beach snack', strongly associated with the beaches …

07:20PM May 02, 2016 - by: itisclaudio

Aloo Tikki Chaat

(Indian) (0 )

Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces

07:14PM May 02, 2016 - by: itisclaudio

Aloo Tikki Chaat

(Indian) (0 )

Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces

06:49PM May 02, 2016 - by: itisclaudio

Huevitos Faldiqueros

(Ecuadorian) (0 )

06:39PM May 02, 2016 - by: itisclaudio

Pollo A La Brasa

Peruvian Chicken, Rotisserie Chicken

(Peruvian) (0 )

Pollo a la Brasa, also known as Peruvian chicken, is one of the most consumed dishes in the country. Originally only seasoned with salt and cooked in charcoal today the chicken is marinated in a "secret" mixture mainly consisting of vinegar, dark beer or soy …

06:27PM May 02, 2016 - by: itisclaudio

Carne Asada

(Mexican) (0 )

03:53PM April 30, 2016 - by: guest6

Huevitos Faldiqueros

(Ecuadorian) (0 )

05:12PM April 29, 2016 - by: itisclaudio

Caipirinha Cocktail

(Brazilian) (1 )

Caipirinha is Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar and lime. Cachaça, also known as Pinga or Caninha, is Brazil's most common distilled alcoholic beverage. Although both rum and cachaça are made from sugarcane-derived products, in cachaça the alcohol results from the …

05:07PM April 29, 2016 - by: itisclaudio

Canelazo Cocktail

(Colombian) (Ecuadorian) (0 )

The Canelazo is the traditional cocktail of Ecuador, but also of Colombia. It contains sugar cane alcohol, sugar and cinnamon. Others prefer to add orange or lemon juice to make it tastier. Canelazo is usually served hot, like a tea, and Ecuadorians enjoy it during …

04:48PM April 29, 2016 - by: itisclaudio

Jerk Chicken

(Jamaican) (0 )

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, …

07:49PM April 28, 2016 - by: itisclaudio

Meze

Mezze, mezze platter

(Lebanese) (-Levantine-) (0 )

Selection of small dishes served to accompany alcoholic drinks as a course or as appetizers before the main dish in Greece, Turkey, Azerbaijan, the Near East and the Balkans. In Levantine, Caucasian and Balkan cuisines meze is often served at the beginning of large-scale meals