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Gulab Jamun
(Indian)
milk, sugar, syrup
Gulab Jamun is among India's most popular desserts! This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored Indian berry (the cooked dumplings are dark brown in colour). Serve Gulab Jamun warm or at room temprature; by itself or topped with ice cream!
Modified July 5, 2020
Created March 29, 2020 by: atasneem
Related: 1 of 1
Kalojam
Kalo jam, Kala Jamun
(Bangladeshi)
Kalo jam/ kala jamun is a unique Bangladesh Sweet. It has a similar taste like lalmohon/ golap jamun. But kalo …
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