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Chappati
Roti, Phulka, Chapatti, Chappati, Chapathi, Chapati (Indian)
Chapati is an unleavened flatbread (also known as roti) from India, Nepal, Bangladesh and Pakistan. Chappati is a common staple in South Asia as well as amongst South Asian expatriates throughout the world. Versions of the dish are also found in Central Asia and the Horn of Africa, with the laobing flatbread serving as a local variation in China. Chapati is known as sapati or doday in the Pashto language.
Created Jan. 25, 2017 by: itisclaudio
Related: 5 of 7
Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
Pide
Turkish flatbread
(Turkish)
Pide (Turkish flatbread) Pide is a flat bread baked with toppings in a stone oven. Pide and its various varieties …
Jolada Rotti
ಜೋಳದ ರೊಟ್ಟಿ, Bijapur billi…
(Indian)
It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or …
Bhākrī
(Indian)
Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also …
Bolo De Milho
Portuguese Flat Bread
(Azorean)
(Portuguese)
Bolo de Milho is a very large and very dense sweet flatbread that’s found in The Azores, especially on Pico. …
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Breakfast Dishes Around The World 32
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that people have around the world for breakfast.
