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08:25PM May 19, 2016 - by: itisclaudio

Amok Trey

amok trei, amok fish

(Cambodian) (0 )

Amok Trey is a steamed curried fish, is a traditional dish of Cambodian cuisine. It is fish coated in a thick coconut milk with kroeung, either steamed or baked in a cup made from banana leaves. It is often eaten during the Water Festival, which …

07:34PM May 19, 2016 - by: itisclaudio

Asado

(Argentine) (1 )

The asado is the most popular social gathering in Argentina and no weekend is truly complete without it. Asado is a celebration of seared meat and flame, filled with good times and liberally doused with Malbec and Fernet and coke. Common choices are: Chorizos: small …

04:17PM May 19, 2016 - by: lachilena77

Beef Short Ribs

(Korean) (0 )

04:12PM May 19, 2016 - by: lachilena77

Strapatsada

Kagiana, Strapatso

(Greek) (0 )

Strapatsada is a popular dish in many regions of Greece, due to the availability and low cost of its ingredients (fresh tomatoes, eggs and olive oil). It is often prepared "on the spot" and served for lunch or a light snack; however, it can also …

04:11PM May 19, 2016 - by: lachilena77

Fasolada

Fasolia, Fasoulada

(Greek) (0 )

Fasolada is a Greek soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks". It originated in ancient Greece, where a sort of stew of beans, vegetables, and grains, with no meat, was used as food and sacrifice …

04:09PM May 19, 2016 - by: lachilena77

Souvlaki

(Greek) (0 )

Souvlaki (Greek: σουβλάκι, [suˈvlaci]), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually served in a pita sandwich with garnishes and sauces, or on a dinner plate, often with fried …

04:07PM May 19, 2016 - by: lachilena77

Baklava

(Greek) (Turkish) (0 )

Phyllo pastry layers filled with nuts and drenched in honey.

04:05PM May 19, 2016 - by: lachilena77

Revithokeftedes

(Greek) (0 )

Revithokefetedes can be simply described as Greek falafel. Chick peas get pulsed and mixed with herbs and spices and then deep fried to a golden perfection. http://www.kalofagas.ca/2008/10…

04:03PM May 19, 2016 - by: lachilena77

Moussaka

Mousakka, Musaka

(Greek) (0 )

Moussaka has three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplant sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, onion, garlic, and spices (cinnamon, allspice and …

03:44PM May 19, 2016 - by: lachilena77

Saganaki

(Greek) (0 )

Deep fried cheese appetizer. http://thosewhowanderblog.com/2…

03:42PM May 19, 2016 - by: lachilena77

Gyro

Gyros, Soulvaki, Kebab, γύρος

(Greek) (0 )

A gyro is a Greek dish made of meat cooked on a vertical rotisserie, normally pork, chicken, beef, veal, lamb or mutton, and usually served wrapped in a flatbread such as pita with fries, tomato, onion, and tzatziki sauce.

03:37PM May 19, 2016 - by: lachilena77

Tzatziki

Tzatziki Sauce, Cacik

(Greek) (Turkish) (0 )

Tzatziki is a Greek sauce served with grilled meats or as a dip. Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and sometimes dill. American versions may include lemon juice , …

03:28PM May 19, 2016 - by: lachilena77

Dolmade

Dolmathakia, Dolmathes, Dolmadakia

(Greek) (1 )

Brined grape leaves stuffed with rice, fresh herbs, and sometimes meat. They can be served cold or at room temperature and are a classic Greek appetizer. http://greekfood.about.com/od/s…

03:22PM May 19, 2016 - by: lachilena77

Greek Salad

Horiatiki

(Greek) (0 )

Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green bell pepper slices or berries of capers (especially in the Dodecanese islands). …

03:20PM May 19, 2016 - by: lachilena77

Greek Salad

Horiatiki

(Greek) (0 )

Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green bell pepper slices or berries of capers (especially in the Dodecanese islands). …

03:10PM May 19, 2016 - by: lachilena77

Spanikopita

Spanakopita

(Greek) (0 )

A savory pie with ingredients phyllo, spinach (or leeks, chard, or sorrel), feta or ricotta, onions or scallions, eggs. https://en.wikipedia.org/wiki/S…

02:30PM May 11, 2016 - by: itisclaudio

Croque Madame

(French) (0 )

A Croque Madame is a version of the Croque Monsieur (ham and cheese sandwich) topped with a fried egg.

10:12PM May 02, 2016 - by: itisclaudio

Qubani Ka Meetha

(Indian) (0 )

Qubani ka meetha (خوبانی کا میٹھا) is an Indian dessert made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings.

10:08PM May 02, 2016 - by: itisclaudio

Gulab Jamun

(Indian) (1 )

Gulab Jamun is among India's most popular desserts! This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun …

10:00PM May 02, 2016 - by: itisclaudio

Chappati

Roti, Phulka, Chapatti, Chappati, Chapath…

(Indian) (0 )

Chapati is an unleavened flatbread (also known as roti) from India, Nepal, Bangladesh and Pakistan. Chappati is a common staple in South Asia as well as amongst South Asian expatriates throughout the world. Versions of the dish are also found in Central Asia and the …