Search Related Dish
Meze
Mezze, mezze platter (Lebanese) (-Levantine-)
Selection of small dishes served to accompany alcoholic drinks as a course or as appetizers before the main dish in Greece, Turkey, Azerbaijan, the Near East and the Balkans. In Levantine, Caucasian and Balkan cuisines meze is often served at the beginning of large-scale meals
Created Dec. 12, 2017 by: itisclaudio
Related: 3 of 3
(Greek)
Traditional Greek eggplant dip, which is the perfect addition to a mezze platter This is a delicious side for a …
(Greek)
A traditional Greek vegetarian meze originated from the island of Tinos. The key ingredient for this tasty Greek meze is …
Dakos
ntakos, koukouvagia, kou…
(Greek)
Dakos is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped …
