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11:42AM July 11, 2016 - by: asma

Moussaka

Mousakka, Musaka

(Greek) (0 )

Moussaka has three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplant sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, onion, garlic, and spices (cinnamon, allspice and …

11:34AM July 11, 2016 - by: asma

Tirokroketes

(Greek) (0 )

Golden melt-in-your mouth fried cheese balls. This is made with local cheese, and usually has mixed cheese.

07:30AM July 11, 2016 - by: asma

Avgolemono

(Greek) (0 )

This egg-lemon sauce, is a family of Mediterranean sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. https://en.wikipedia.org/wiki/A…

07:22AM July 11, 2016 - by: asma

Loukaniko

Loukanika, Lukániko, λουκάνικο

(Greek) (0 )

The common Greek word for pork sausage flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. https://en.wikipedia.org/wiki/L…

07:14AM July 11, 2016 - by: asma

Giouvetsi

(Greek) (0 )

Giouvetsi is a baked Greek dish made with chicken, lamb or beef and pasta, and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). Other common ingredients include onions/shallots, garlic, beef stock, and red wine, as well as some cheese to …

07:00AM July 11, 2016 - by: asma

Taramasalata

(Greek) (0 )

This is creamy blend of pink or white fish roe with either a potato or bread base is best with a drizzle of virgin olive oil or a squeeze of lemon.

01:51PM July 06, 2016 - by: itisclaudio

Sangrecita

(Peruvian) (0 )

Sangrecita is a Peruvian breakfast dish made with sauteed chicken blood curd along with vegetables, herbs and spices. Some regions of Peru add sugar giving it a light sweetness.

01:45PM July 06, 2016 - by: itisclaudio

Relleno

blood sausage

(Peruvian) (0 )

Relleno is a blood sausage eaten for breakfast in Peru. It is made with beef or pork blood and other ingredients such as aji (chili), green onions, and animal fat. In southern Peru, rice and black mint are added giving it a sweeter flavor.

01:43PM July 06, 2016 - by: itisclaudio

Relleno

blood sausage

(Peruvian) (0 )

Relleno is a blood sausage eaten for breakfast in Peru. It is made with beef or pork blood and other ingredients such as aji (chili), green onions, and animal fat. In southern Peru, rice and black mint are added giving it a sweeter flavor.

01:32PM July 06, 2016 - by: itisclaudio

Desayuno Peruano

Peruvian Breakfast

(Peruvian) (0 )

The typical holiday or weekend Peruvian breakfast usually includes tamal, french bread, pork chicharron, fruit smoothie and coffee with evaporated milk.Other items can include: sangrecita (blood sausage) and salchicha de huacho (scrambled egg with sausage).

01:13PM July 06, 2016 - by: itisclaudio

Lentejas

lentejitas

(Peruvian) (0 )

Peruvian stile lentil stew. The lentils are cooked with garlic and spices

12:34PM July 06, 2016 - by: itisclaudio

Wai Khua

วายคั่ว

(Thai) (0 )

Baby squid cooked in a thick coconut milk gravy. Local dish from Koh Samui

10:35AM July 06, 2016 - by: itisclaudio

Pico De Gallo

(Mexican) (0 )

Fresh, uncooked salad made from chopped tomato, onion, coriander leaves, fresh serranos (but jalapeños or habaneros may be used instead), salt, and key lime juice. Other ingredients may also be added, such as shrimp or avocado

10:27AM July 06, 2016 - by: itisclaudio

Pescado A La Chorrillana

(Peruvian) (0 )

Pan fried white fish fillet topped with a saute of onions, tomatoes and Peruvian yellow chili. It is often accompanied by white rice and/or pan fried potatos

02:15PM July 03, 2016 - by: itisclaudio

Yam Naem Khao Tod

ยำแหนมข้าวทอด

(Thai) (Thai-isaan) (0 )

Thai snack dish that includes lightly curried croquettes of fried rice, made into balls, broken apart, and mixed lightly fermented pig skin and pork, seasoned, and mixed into a salad.

03:43PM July 01, 2016 - by: asma

Pizza Quattro Stagioni

(Italian) (0 )

Pizza quattro stagioni is a variety of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing each season of the year. It is a very popular pizza in Italy, and has been described as a "classic", "famous" …

03:32PM July 01, 2016 - by: asma

Orecchiette

(Italian) (0 )

This is a variety of home-made pasta typical of Apulia, a region of southern Italy. In the vernacular of Taranto it is called recchietedd, or chiancaredd. A slightly flatter version is called cencionii. Particularly around Capitanata and Salento, orecchiette are traditionally also dressed with a …

03:18PM July 01, 2016 - by: asma

Risotto

(Italian) (0 )

This is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine, and onion. It is one of the most common ways of cooking rice …

03:17PM July 01, 2016 - by: asma

Risotto

(Italian) (0 )

This is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine, and onion. It is one of the most common ways of cooking rice …

02:54PM July 01, 2016 - by: asma

Panzanella

Panmolle

(Italian) (0 )

This is a Tuscan salad of bread and tomatoes that's popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular in other parts of central Italy. https://en.wikipedia.org/wiki/P…