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01:38PM July 01, 2016 - by: asma

Caponata

(Italian) (0 )

This is a Sicilian eggplant (aubergine) dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. Numerous local variations of the ingredients exist with some versions adding olives, carrots …

12:51PM July 01, 2016 - by: asma

Coda Alla Vaccinara

(Italian) (0 )

This is a modern Roman oxtail stew made from oxtail and various vegetables, most notably celery. https://en.wikipedia.org/wiki/C…

12:41PM July 01, 2016 - by: asma

Buridda

(Italian) (0 )

This is a seafood soup or stew in Italian cuisine from Liguria in northern Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes) It has also been described as a stew, or as similar in …

12:30PM July 01, 2016 - by: asma

Acqua Pazza

(Italian) (0 )

The name is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it. There are many different variations of this sauce, from light broths, to thick tomato based sauces, …

12:19PM July 01, 2016 - by: asma

Arrabbiata Sauce

sugo all'arrabbiata

(Italian) (0 )

Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. "Arrabbiata" literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chilli peppers. https://en.wikipedia.org/wiki/A…

12:09PM July 01, 2016 - by: asma

Carciofi Alla Romana

(Italian) (0 )

This is a typical dish of italian cuisine. In Rome, it is prepared in each household and served in all restaurants in spring-time. It represents one of the most famous artichoke dishes of the Roman cuisine. https://en.wikipedia.org/wiki/C…

05:38PM June 30, 2016 - by: itisclaudio

Chicken Parmigiana

Pollo Alla Parmigiana, Chicken Parmesan

(Italian) (0 )

The dish consists of a sliced filling pan fried in oil, layered with tomato sauce and cheese, and baked in an oven. In some versions, the sliced filling is first dipped in beaten eggs and dredged in flour or breadcrumbs before frying. Some recipes use …

05:25PM June 30, 2016 - by: asma

Cappon Magro

Capòn magro

(Italian) (0 )

Cappon magro is an elaborate Genoese salad of seafood and vegetables over hardtack arranged into a decorative pyramid and dressed with a rich sauce. A similar but much less elaborate dish is called capponata in Liguria capponata in Sardinia, and caponata estiva or caponata di …

05:14PM June 30, 2016 - by: asma

Bigoli

Pici

(Italian) (0 )

Bigoli is an extruded pasta in the form of a long and thick tube. Initially they were made with buckwheat flour, but are more commonly made with whole wheat flour now. Traditionally, duck eggs are used for the pasta. It closely resembles bucatini, but without …

05:08PM June 30, 2016 - by: asma

Ribollita

(Italian) (0 )

Ribollita is a famous Tuscan soup, a hearty potage made with bread and vegetables. There are many variations but the main ingredients always include leftover bread, cannellini beans and inexpensive vegetables such as carrot, cabbage, beans, chard, Lacinato kale, and onion. Its name literally means …

04:56PM June 30, 2016 - by: asma

Cacciucco

(Italian) (0 )

Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany and Liguria. It is especially associated with the port city of Livorno in Tuscany and the town of Viareggio to the north. It is a hearty stew consisting of several different …

02:49PM June 30, 2016 - by: itisclaudio

Apple Pie

(American) (1 )

An apple pie is a fruit pie in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese. The pastry is generally used top-and-bottom, making it a double-crust pie; the upper …

02:32PM June 30, 2016 - by: itisclaudio

Cajeta

(Mexican) (0 )

Mexican confection of thickened syrup usually made of sweetened caramelised goat's milk. Mexican cajeta is considered a specialty of the city of Celaya in the state of Guanajuato, although it is also produced with the traditional method in several towns of the state of Jalisco, …

02:28PM June 30, 2016 - by: itisclaudio

Manjar Blanco

(Chilean) (Peruvian) (0 )

Manjar blanco is a custard made from milk, vanilla bean and sugar, simmered until thick, rich and absolutely divine! Manjar Blanco is a traditional sweet enjoyed daily throughout South America – as a filling for pastries, the sweet centre of alfajor biscuits and tejas (filled …

02:04PM June 30, 2016 - by: itisclaudio

Medianoche

(Cuban) (0 )

Type of sandwich which originated in Cuba. It is served in many Cuban communities in the United States. It is so named because of the sandwich's popularity as a staple served in Havana's night clubs right around or after midnight. A medianoche consists of roast …

11:16AM June 30, 2016 - by: asma

Acquacotta

(Italian) (0 )

Acquacotta ; Italian for "cooked water" is a broth-based hot soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history. The dish was invented in part as a means to make hardened, stale bread edible. In …

11:03AM June 30, 2016 - by: asma

Pasta E Fagioli

(Italian) (0 )

Pasta e fagioli meaning "pasta and beans", is a traditional Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients. Today it can be widely found, even in restaurants that do not …

10:45AM June 30, 2016 - by: asma

Spaghetti Al Limone

(Italian) (0 )

Homemade spaghetti with spinach, onions, capers, shavings of parmigiano with lemon and extra-virgin olive oil.

10:31AM June 30, 2016 - by: asma

Pappa Al Pomodoro

(Italian) (0 )

Pappa al pomodoro is a thick Tuscan soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread, and can be served hot, room temperature, or chilled. https://en.wikipedia.org/wiki/P…

10:19AM June 30, 2016 - by: asma

Pesto Lasagna

(Italian) (0 )

This is a great lasagna for summer. It contains no meat and there is no tomato sauce. It makes use of that great summer basil and it can either be a side dish to grilled meats or a main dish. These noodles require a lot …