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12:41PM July 11, 2016 - by: asma

Pikilla

(Greek) (0 )

One of the most popular taverna dishes all over Greece. A variety mix of grilled or fried mezedakia (appetisers). You usually choose between fish or meat, or a mixture of both fish and meat cuts on the same platter. A meat-based pikilia will include: ribs, …

12:32PM July 11, 2016 - by: asma

Skordalia

(Greek) (0 )

A traditional dip made from mashed potatoes and garlic, served with pita or vegetables.

12:22PM July 11, 2016 - by: asma

Papoutsakia

(Greek) (0 )

This Peloponnese-style dish finds eggplant stuffed with ground beef and tomatoes and topped with a cheesy bechamel. http://www.saveur.com/article/R…

12:12PM July 11, 2016 - by: asma

Magiritsa

(Greek) (0 )

This is a Greek soup made from lamb offal, associated with the Easter tradition of the Greek Orthodox Church. It is not served as soup but rather as a fricassee, where it contains only offal and large variety of vegetables, but no onions or rice, …

12:07PM July 11, 2016 - by: asma

Lentil Soup

(Greek) (0 )

This refers to a variety of vegetarian and meat soups made with lentils. The soup may consist of green, brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. https://en.wikipedia.org/wiki/L…

11:50AM July 11, 2016 - by: asma

Tiropites

(Greek) (0 )

Triangle pastries made up of filo pasty and filled with a delicious mixture of Greek cheese. So simple, yet so delicious.

11:42AM July 11, 2016 - by: asma

Moussaka

Mousakka, Musaka

(Greek) (0 )

Moussaka has three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplant sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, onion, garlic, and spices (cinnamon, allspice and …

11:34AM July 11, 2016 - by: asma

Tirokroketes

(Greek) (0 )

Golden melt-in-your mouth fried cheese balls. This is made with local cheese, and usually has mixed cheese.

07:30AM July 11, 2016 - by: asma

Avgolemono

(Greek) (0 )

This egg-lemon sauce, is a family of Mediterranean sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. https://en.wikipedia.org/wiki/A…

07:22AM July 11, 2016 - by: asma

Loukaniko

Loukanika, Lukániko, λουκάνικο

(Greek) (0 )

The common Greek word for pork sausage flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. https://en.wikipedia.org/wiki/L…

07:14AM July 11, 2016 - by: asma

Giouvetsi

(Greek) (0 )

Giouvetsi is a baked Greek dish made with chicken, lamb or beef and pasta, and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). Other common ingredients include onions/shallots, garlic, beef stock, and red wine, as well as some cheese to …

07:00AM July 11, 2016 - by: asma

Taramasalata

(Greek) (0 )

This is creamy blend of pink or white fish roe with either a potato or bread base is best with a drizzle of virgin olive oil or a squeeze of lemon.

01:51PM July 06, 2016 - by: itisclaudio

Sangrecita

(Peruvian) (0 )

Sangrecita is a Peruvian breakfast dish made with sauteed chicken blood curd along with vegetables, herbs and spices. Some regions of Peru add sugar giving it a light sweetness.

01:45PM July 06, 2016 - by: itisclaudio

Relleno

blood sausage

(Peruvian) (0 )

Relleno is a blood sausage eaten for breakfast in Peru. It is made with beef or pork blood and other ingredients such as aji (chili), green onions, and animal fat. In southern Peru, rice and black mint are added giving it a sweeter flavor.

01:43PM July 06, 2016 - by: itisclaudio

Relleno

blood sausage

(Peruvian) (0 )

Relleno is a blood sausage eaten for breakfast in Peru. It is made with beef or pork blood and other ingredients such as aji (chili), green onions, and animal fat. In southern Peru, rice and black mint are added giving it a sweeter flavor.

01:32PM July 06, 2016 - by: itisclaudio

Desayuno Peruano

Peruvian Breakfast

(Peruvian) (0 )

The typical holiday or weekend Peruvian breakfast usually includes tamal, french bread, pork chicharron, fruit smoothie and coffee with evaporated milk.Other items can include: sangrecita (blood sausage) and salchicha de huacho (scrambled egg with sausage).

01:13PM July 06, 2016 - by: itisclaudio

Lentejas

lentejitas

(Peruvian) (0 )

Peruvian stile lentil stew. The lentils are cooked with garlic and spices

12:34PM July 06, 2016 - by: itisclaudio

Wai Khua

วายคั่ว

(Thai) (0 )

Baby squid cooked in a thick coconut milk gravy. Local dish from Koh Samui

10:35AM July 06, 2016 - by: itisclaudio

Pico De Gallo

(Mexican) (0 )

Fresh, uncooked salad made from chopped tomato, onion, coriander leaves, fresh serranos (but jalapeños or habaneros may be used instead), salt, and key lime juice. Other ingredients may also be added, such as shrimp or avocado

10:27AM July 06, 2016 - by: itisclaudio

Pescado A La Chorrillana

(Peruvian) (0 )

Pan fried white fish fillet topped with a saute of onions, tomatoes and Peruvian yellow chili. It is often accompanied by white rice and/or pan fried potatos