Search Related Dish
Orecchiette
(Italian)
pasta, beans, meat
This is a variety of home-made pasta typical of Apulia, a region of southern Italy. In the vernacular of Taranto it is called recchietedd, or chiancaredd. A slightly flatter version is called cencionii. Particularly around Capitanata and Salento, orecchiette are traditionally also dressed with a tomato-based sauce with or without miniature meatballs and/or a sprinkling of ricotta forte, a seasoned sheep-milk variety of ricotta cheese. https://en.wikipedia.org/wiki/O…
Created July 1, 2016 by: asma
Related: 0 of 0
There are no related dishes.
Add Related Dish
