Avgolemono

eggs, lemon, broth

This egg-lemon sauce, is a family of Mediterranean sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. https://en.wikipedia.org/wiki/A…

Created July 11, 2016 by: asma

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Photo by: asma | http://www.mygreekdish.com/recipe/greek-lemon-chicken-soup-…

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