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02:51PM July 01, 2016 - by: asma

Panzanella

Panmolle

(Italian) (0 )

This is a Tuscan salad of bread and tomatoes that's popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular in other parts of central Italy. https://en.wikipedia.org/wiki/P…

02:35PM July 01, 2016 - by: asma

Neapolitan Pizza

Pizza Margherita

(Italian) (0 )

It is made with tomatoes and in some cases with Mozzarella cheese. It must be made with San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and mozzarella di bufala Campana, made with the milk from water buffalo raised …

02:21PM July 01, 2016 - by: asma

Seafood Pizza

Ai frutti di Mare

(Italian) (0 )

Seafood pizza is pizza prepared with seafood as a primary ingredient. Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza. Some retail pizza chains, as well as smaller restaurants, offer seafood pizzas to consumers. https://en.wikipedia.org/wiki/S…

02:08PM July 01, 2016 - by: asma

Focaccia

Focaccia al rosmarino

(Italian) (0 )

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, sometimes herbs, and may at times be …

02:04PM July 01, 2016 - by: asma

Focaccia

Focaccia al rosmarino

(Italian) (0 )

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, sometimes herbs, and may at times be …

01:50PM July 01, 2016 - by: asma

Arancini

(Italian) (0 )

Thisia stuffed rice balls which are coated with bread crumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. A number of regional variants exist which differ in fillings and shape. Arancini produced in eastern Sicily.

01:46PM July 01, 2016 - by: asma

Arancini

(Italian) (0 )

Thisia stuffed rice balls which are coated with bread crumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. A number of regional variants exist which differ in fillings and shape. Arancini produced in eastern Sicily.

01:38PM July 01, 2016 - by: asma

Caponata

(Italian) (0 )

This is a Sicilian eggplant (aubergine) dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. Numerous local variations of the ingredients exist with some versions adding olives, carrots …

12:51PM July 01, 2016 - by: asma

Coda Alla Vaccinara

(Italian) (0 )

This is a modern Roman oxtail stew made from oxtail and various vegetables, most notably celery. https://en.wikipedia.org/wiki/C…

12:41PM July 01, 2016 - by: asma

Buridda

(Italian) (0 )

This is a seafood soup or stew in Italian cuisine from Liguria in northern Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes) It has also been described as a stew, or as similar in …

12:30PM July 01, 2016 - by: asma

Acqua Pazza

(Italian) (0 )

The name is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it. There are many different variations of this sauce, from light broths, to thick tomato based sauces, …

12:19PM July 01, 2016 - by: asma

Arrabbiata Sauce

sugo all'arrabbiata

(Italian) (0 )

Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. "Arrabbiata" literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chilli peppers. https://en.wikipedia.org/wiki/A…

12:09PM July 01, 2016 - by: asma

Carciofi Alla Romana

(Italian) (0 )

This is a typical dish of italian cuisine. In Rome, it is prepared in each household and served in all restaurants in spring-time. It represents one of the most famous artichoke dishes of the Roman cuisine. https://en.wikipedia.org/wiki/C…

05:38PM June 30, 2016 - by: itisclaudio

Chicken Parmigiana

Pollo Alla Parmigiana, Chicken Parmesan

(Italian) (0 )

The dish consists of a sliced filling pan fried in oil, layered with tomato sauce and cheese, and baked in an oven. In some versions, the sliced filling is first dipped in beaten eggs and dredged in flour or breadcrumbs before frying. Some recipes use …

05:25PM June 30, 2016 - by: asma

Cappon Magro

Capòn magro

(Italian) (0 )

Cappon magro is an elaborate Genoese salad of seafood and vegetables over hardtack arranged into a decorative pyramid and dressed with a rich sauce. A similar but much less elaborate dish is called capponata in Liguria capponata in Sardinia, and caponata estiva or caponata di …

05:14PM June 30, 2016 - by: asma

Bigoli

Pici

(Italian) (0 )

Bigoli is an extruded pasta in the form of a long and thick tube. Initially they were made with buckwheat flour, but are more commonly made with whole wheat flour now. Traditionally, duck eggs are used for the pasta. It closely resembles bucatini, but without …

05:08PM June 30, 2016 - by: asma

Ribollita

(Italian) (0 )

Ribollita is a famous Tuscan soup, a hearty potage made with bread and vegetables. There are many variations but the main ingredients always include leftover bread, cannellini beans and inexpensive vegetables such as carrot, cabbage, beans, chard, Lacinato kale, and onion. Its name literally means …

04:56PM June 30, 2016 - by: asma

Cacciucco

(Italian) (0 )

Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany and Liguria. It is especially associated with the port city of Livorno in Tuscany and the town of Viareggio to the north. It is a hearty stew consisting of several different …

02:49PM June 30, 2016 - by: itisclaudio

Apple Pie

(American) (1 )

An apple pie is a fruit pie in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese. The pastry is generally used top-and-bottom, making it a double-crust pie; the upper …

02:32PM June 30, 2016 - by: itisclaudio

Cajeta

(Mexican) (0 )

Mexican confection of thickened syrup usually made of sweetened caramelised goat's milk. Mexican cajeta is considered a specialty of the city of Celaya in the state of Guanajuato, although it is also produced with the traditional method in several towns of the state of Jalisco, …