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Risotto
(Italian)
rice, broth, butter
This is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine, and onion. It is one of the most common ways of cooking rice in Italy. Risotto in Italy is normally served on its own before the main course.
Created July 1, 2016 by: asma
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Arró Quesú
(Paraguayan)
Paraguayan style rice, is similar to a cheese and milk risotto but it has to be made only with white …
(Swiss)
Saffron Risotto is a common dish from Ticino, the southernmost canton of Switzerland.
Lists including this dish: 1 of 1
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
