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02:53PM July 14, 2016 - by: itisclaudio

Char Kway Teow

Char Kuey Teow, Char Kuey Tiau

(Malaysian) (Singaporean) (1 )

Char kway teow, literally "stir-fried rice cake strips", is a popular noodle dish from Southeast Asia, notably in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore. Wikipedia

02:46PM July 14, 2016 - by: itisclaudio

Char Kway Teow

Char Kuey Teow, Char Kuey Tiau

(Malaysian) (Singaporean) (1 )

Char kway teow, literally "stir-fried rice cake strips", is a popular noodle dish from Southeast Asia, notably in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore. Wikipedia

01:18PM July 14, 2016 - by: itisclaudio

Teh Tarik

(Malaysian) (0 )

Hot milk tea made from black tea, condensed milk or evaporated milk. It is considered the national drink of Malaysia. It is commonly found in restaurants, outdoor stalls and kopi tiams within the Southeast Asian countries of Malaysia and Singapore. Its name is derived from …

01:12PM July 14, 2016 - by: itisclaudio

Ikan Bakar

(Indonesian) (Malaysian) (0 )

Charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "burned fish" in Malay and Indonesian. The barbecued fish is one of the classic Indonesian dish. As an archipelagic nation, ikan bakar is very popular in Indonesia, commonly found in many places; from an …

01:04PM July 14, 2016 - by: itisclaudio

Nasi Goreng

(Indonesian) (Malaysian) (Singaporean) (1 )

It refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken …

01:03PM July 14, 2016 - by: itisclaudio

Nasi Goreng

(Indonesian) (Malaysian) (Singaporean) (1 )

It refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken …

12:41PM July 14, 2016 - by: itisclaudio

Nasi Campur

nasi rames

(Indonesian) (Malaysian) (0 )

Dish of a scoop of nasi putih (white rice) accompanied by small portions of a number of other dishes, which includes meats, vegetables, peanuts, eggs and fried-shrimp krupuk. Depending where it originates, a nasi campur vendor might served several side dishes, including vegetables, fish and …

12:47PM July 13, 2016 - by: asma

Gored Gored

(Ethiopian) (0 )

This is a raw beef dish eaten in Ethiopia and Eritrea. It is cubed and left unmarinated. It is widely popular and considered a national dish. https://en.wikipedia.org/wiki/G…

12:29PM July 13, 2016 - by: asma

Bstilla

(Moroccan) (0 )

Layers of a paper-thin pastry coddle a blend of pigeon meat, almonds and eggs spiced with saffron, cinnamon and fresh coriander, the whole dusted with icing sugar and cinnamon.

12:14PM July 13, 2016 - by: asma

Kefta Tagine

(Moroccan) (0 )

Lamb mince with garlic, fresh coriander and parsley, cinnamon and ground coriander is rolled into balls and cooked in a tomato and onion sauce. Just before the dish is ready, eggs are cracked into depressions in the sauce and soon cook to perfection.

11:58AM July 13, 2016 - by: asma

Zaalouk

(Moroccan) (0 )

Zaalouk is a one of the most basic and traditional Moroccan salads. It is made of cooked aubergine (eggplant) and other fresh ingredients like tomatoes, garlic, olive oil and spices. It is served as a side dish to many meals and used as a dip …

11:46AM July 13, 2016 - by: asma

Tajine

(Moroccan) (0 )

This dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit.[6] Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tajines. https://en.wikipedia.org/wiki/T…

11:33AM July 13, 2016 - by: asma

Harira

(Moroccan) (0 )

Harira is a Moroccan traditional soup. It is popular as a starter but is also eaten on its own as a light snack. https://en.wikipedia.org/wiki/H…

10:54AM July 13, 2016 - by: asma

Mrouzia

المروزية‎

(Moroccan) (0 )

Mrouzia is an old and traditional Moroccan tagine of meat, raisins, almonds and honey. The dish is heavily spiced and sticky sweet, it’s a favorite dish to prepare during Eid al Adha when extra meat is on hand from a home slaughter. Lamb is usually …

10:48AM July 13, 2016 - by: asma

Merguez

(Moroccan) (0 )

Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red color) as well as other spices such as sumac, …

10:40AM July 13, 2016 - by: asma

Couscous

كُسْكُس,‎ kuskus

(Algerian) (Libyan) (Moroccan) (Tunisian) (1 )

Couscous is a Maghrebi (Northwest Africa) dish made of small steamed balls of semolina, usually served with a stew spooned on top. Couscous is a staple food in Morocco.

03:59AM July 13, 2016 - by: asma

Cincalok

(Malaysian) (0 )

This is a Malaccan food made of fermented small shrimps or krill. It is usually served as a condiment together with chillis, shallots and lime juice. https://en.wikipedia.org/wiki/C…

03:46AM July 13, 2016 - by: asma

Nasi Ulam

(Malaysian) (0 )

This is a steamed rice dish mixed with various herbs, especially the leaves of pegagan or often replaced with kemangi (lemon basil), vegetables, spices and accompanied with various side dishes. https://en.wikipedia.org/wiki/N…

02:15AM July 13, 2016 - by: asma

Lor Mee

(Malaysian) (0 )

This is a noodle dish served in a thick starchy gravy and thick flat yellow noodles.The thick gravy is made of corn starch, spices and eggs. The ingredients added into the noodles are usually ngo hiang, fish cake, fish, round and flat meat dumplings (usually …

02:01AM July 13, 2016 - by: asma

Won Ton Mee

Wanton Mee

(Malaysian) (0 )

Won Ton Mee is a dish of noodles with pork, and broth and won tons, but just how it fits together varies; in a dry version the noodles are stir-fried with thick soy sauce and pork lard, with more pork on top, and a dish …