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Lor Mee
noodles, eggs, fish
This is a noodle dish served in a thick starchy gravy and thick flat yellow noodles.The thick gravy is made of corn starch, spices and eggs. The ingredients added into the noodles are usually ngo hiang, fish cake, fish, round and flat meat dumplings (usually chicken or pork), half a boiled egg, and other items depending on the stall and the price paid. https://en.wikipedia.org/wiki/L…
Created July 13, 2016 by: asma
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