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10:44AM August 05, 2016 - by: itisclaudio

Higado Encebollado

(Pakistani) (0 )

Fried beef liver with onions

10:43AM August 05, 2016 - by: itisclaudio

Higado Encebollado

(Pakistani) (0 )

Fried beef liver with onions

04:51PM August 04, 2016 - by: itisclaudio

Chorizo

(Mexican) (Spanish) (0 )

Type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman times.

11:36AM August 04, 2016 - by: miriamp28

Salchipapas

Sausages And Fries

(Peruvian) (0 )

Salchipapas is a poor man's dish that became a popular "fast food" in Peru. The word Salchipapas derives from its main ingredients: salchicha – sausage and papa – potato. Thinly sliced pan fried hot dogs or other sausages are mixed together with French fries and …

02:03PM August 03, 2016 - by: itisclaudio

Bánh Mì

Ban Mi, Vietnamese sandwich

(Vietnamese) (0 )

The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as cilantro, fish sauce, and pickled carrots. The classic version, bánh mì th?t ngu?i, …

01:46PM August 03, 2016 - by: itisclaudio

Longanisa

Longaniza

(Filipino) (0 )

12:33PM August 03, 2016 - by: itisclaudio

Dinoguan

(Filipino) (0 )

Dinuguan is a Filipino savory stew of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar

11:03AM August 03, 2016 - by: itisclaudio

Pork Menudo

(Filipino) (0 )

Stew of pork meat and liver cubes with potatoes, carrots and tomato sauce

10:50AM August 03, 2016 - by: itisclaudio

Pork Afritada

(Filipino) (0 )

Tomato-based pork stew, usually cooked with wedges of carrots and potatoes. Bay leaves are also added for extra flavor and aroma.

10:33AM August 03, 2016 - by: itisclaudio

Tinolang Manok

Chicken Tinola

(Filipino) (0 )

Tinola is a ginger and onion based soup with chicken as the usual main ingredient. Chicken tinola is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves. As a traditional dish, the chicken is …

02:59PM August 02, 2016 - by: asma

Mee Bandung Muar

(0 )

It is consisted of only noodles and eggs besides of its soup made of the mixture of chilli, onion, spices, shrimp paste and dried shrimp.It is improved with the addition of shrimps, meat, fish cakes and vegetables.

02:48PM August 02, 2016 - by: asma

Duck Soup Noodles

(Malaysian) (0 )

Consists of ingredients such as duck meat in hot soup with mixed herbs and slim white noodles known as mee-sua.

02:40PM August 02, 2016 - by: asma

Kuih Kochi

Kuih Kosui

(Malaysian) (0 )

Made from ground unpolished glutinous rice.

02:34PM August 02, 2016 - by: asma

Chai Tow Kway

Fried Radish Cake

(Malaysian) (0 )

It is made with radish cake (steamed rice flour, water, and shredded white daikon), which is then stir-fried with eggs, preserved radish, and other seasonings. The radish cake is often served in large rectangular slabs which are steamed and then later fried whole.

02:19PM August 02, 2016 - by: asma

Banmian

(Malaysian) (0 )

It consists of egg noodles served in a flavorful soup, often with some type of meat or fish, vegetables and various spices. The meal is considered one of the healthier food choices and can be found for sale by restaurants, street vendors and food stalls …

01:25PM August 02, 2016 - by: asma

Mee Siam

(Malaysian) (0 )

A type of dish of thin rice noodles.

01:17PM August 02, 2016 - by: asma

Nasi Goreng Pattaya

(Malaysian) (0 )

A dish made by covering or wrapping chicken fried rice, in fried egg. It is often served with chili sauce and cucumber.

01:03PM August 02, 2016 - by: asma

Nasi Kerabu

(Malaysian) (0 )

Blue-coloured rice, which is eaten with dried fish or fried chicken, crackers, pickles and other salads.

12:53PM August 02, 2016 - by: asma

Rojak

(Malaysian) (0 )

A traditional fruit and vegetable salad dish.

12:45PM August 02, 2016 - by: asma

Gulai

Gulai Ayam Padang

(Malaysian) (0 )

This is any number of meats cooked in a thick, rich and spicy curry sauce.