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11:03AM August 03, 2016 - by: itisclaudio

Pork Menudo

(Filipino) (0 )

Stew of pork meat and liver cubes with potatoes, carrots and tomato sauce

10:50AM August 03, 2016 - by: itisclaudio

Pork Afritada

(Filipino) (0 )

Tomato-based pork stew, usually cooked with wedges of carrots and potatoes. Bay leaves are also added for extra flavor and aroma.

10:33AM August 03, 2016 - by: itisclaudio

Tinolang Manok

Chicken Tinola

(Filipino) (0 )

Tinola is a ginger and onion based soup with chicken as the usual main ingredient. Chicken tinola is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves. As a traditional dish, the chicken is …

02:59PM August 02, 2016 - by: asma

Mee Bandung Muar

(0 )

It is consisted of only noodles and eggs besides of its soup made of the mixture of chilli, onion, spices, shrimp paste and dried shrimp.It is improved with the addition of shrimps, meat, fish cakes and vegetables.

02:48PM August 02, 2016 - by: asma

Duck Soup Noodles

(Malaysian) (0 )

Consists of ingredients such as duck meat in hot soup with mixed herbs and slim white noodles known as mee-sua.

02:40PM August 02, 2016 - by: asma

Kuih Kochi

Kuih Kosui

(Malaysian) (0 )

Made from ground unpolished glutinous rice.

02:34PM August 02, 2016 - by: asma

Chai Tow Kway

Fried Radish Cake

(Malaysian) (0 )

It is made with radish cake (steamed rice flour, water, and shredded white daikon), which is then stir-fried with eggs, preserved radish, and other seasonings. The radish cake is often served in large rectangular slabs which are steamed and then later fried whole.

02:19PM August 02, 2016 - by: asma

Banmian

(Malaysian) (0 )

It consists of egg noodles served in a flavorful soup, often with some type of meat or fish, vegetables and various spices. The meal is considered one of the healthier food choices and can be found for sale by restaurants, street vendors and food stalls …

01:25PM August 02, 2016 - by: asma

Mee Siam

(Malaysian) (0 )

A type of dish of thin rice noodles.

01:17PM August 02, 2016 - by: asma

Nasi Goreng Pattaya

(Malaysian) (0 )

A dish made by covering or wrapping chicken fried rice, in fried egg. It is often served with chili sauce and cucumber.

01:03PM August 02, 2016 - by: asma

Nasi Kerabu

(Malaysian) (0 )

Blue-coloured rice, which is eaten with dried fish or fried chicken, crackers, pickles and other salads.

12:53PM August 02, 2016 - by: asma

Rojak

(Malaysian) (0 )

A traditional fruit and vegetable salad dish.

12:45PM August 02, 2016 - by: asma

Gulai

Gulai Ayam Padang

(Malaysian) (0 )

This is any number of meats cooked in a thick, rich and spicy curry sauce.

12:38PM August 02, 2016 - by: asma

Bean Sprouts Chicken

(Malaysian) (0 )

Served with light soya sauce flavoured with oil. https://en.wikipedia.org/wiki/B…

12:03PM August 02, 2016 - by: asma

Ayam Pansuh

(Malaysian) (0 )

A chicken soup cooked in bamboo along with seasonings. Popular dish in Malaysia.

09:18AM July 30, 2016 - by: asma

Ho Mok Pla

(Thai) (0 )

A Thai curry of fish, spices, coconut milk and egg, steamed in a banana leaf cup and topped with thick coconut cream before serving.

09:05AM July 30, 2016 - by: asma

Pla Nueng Manao

(Thai) (0 )

Steamed fish which is drenched in a spicy garlic, chilli, chicken stock and lime juice dressing. https://en.wikipedia.org/wiki/F…

08:44AM July 30, 2016 - by: asma

Phak Bung Fai Daeng

(Thai) (0 )

Morning-glory (a.k.a. water spinach) stir fried with yellow bean sauce, garlic and chillies. It is a very popular vegetable dish in Thailand. https://en.wikipedia.org/wiki/F…

08:27AM July 30, 2016 - by: asma

Kai Phat Khing

Kai Pad Khing, ไก่ผัดขิง

(Thai) (0 )

Kai phat khing (ไก่ผัดขิง) is a Thay dish that contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is the sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in …

08:20AM July 30, 2016 - by: asma

Mu Nam Tok

(Thai) (0 )

A very spicy salad made with pork (mu) and somewhat identical to lap, except that the meat is cut into thin strips rather than minced.