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04:23PM August 23, 2016 - by: asma

Gaisburger Marsch

march of Gaisburg

(German) (0 )

This is a traditional beef stew. The meat, cooked in a strong beef broth, is cut into cubes and served with cooked potatoes and Spatzle. The broth is poured over the dish before topping with golden-brown onions fried in butter. https://en.wikipedia.org/wiki/G…

04:12PM August 23, 2016 - by: asma

Fladle

Frittaten

(German) (0 )

This is a southern German dish, made from savoury pancakes. They are made as plain crepe-style pancakes, then tightly rolled up and sliced into coils, and then usually served in a clear soup or beef broth as Flädlessuppe. https://en.wikipedia.org/wiki/F…

04:04PM August 23, 2016 - by: asma

Schupfnudel

Schupfnudeln, Fingernudel

(German) (0 )

This is a type of dumpling or thick noodle. They are usually made from rye or wheat flour and egg. This have also been made with potatoes. https://en.wikipedia.org/wiki/S…

03:06PM August 23, 2016 - by: asma

Maultasche

Maultaschen

(German) (0 )

This is a traditional German dish. It consists of an outer-layer of pasta dough which encloses a filling traditionally consisting of minced meat, smoked meat, spinach, bread crumbs and onions and flavoured with various herbs and spices. https://en.wikipedia.org/wiki/M….

02:54PM August 23, 2016 - by: asma

Schweinshaxe

Schweinshaxn, Sauhax, saohaks

(German) (0 )

This is a roasted ham hock or pork knuckle. The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.

02:45PM August 23, 2016 - by: asma

Sauerbraten

(German) (0 )

This is a German pot roast that can be prepared with a variety of meats—most often beef, but also from venison, lamb, mutton, pork, and traditionally, horse. Before cooking, the cut of meat is marinated for several days (recipes vary from three to ten days) …

02:36PM August 23, 2016 - by: asma

Konigsberger Klopse

Soßklopse

(German) (0 )

The meatballs are made from very finely minced veal, though less expensive beef or pork is often substituted, along with onions, eggs, a few (white-)bread crumbs, and spices, chiefly white pepper. https://en.wikipedia.org/wiki/K…

02:25PM August 23, 2016 - by: asma

Hasenpfeffer

(German) (0 )

This is a traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. https://en.wikipedia.org/wiki/H…

02:17PM August 23, 2016 - by: asma

German Fries

German fried potatoes, Bratkartoffeln

(German) (0 )

In this preparation of fries in which potatoes are sliced into uniform sizes and shapes, fried or deep fried, and sometimes prepared with additional cooked ingredients such as onion, green pepper and bacon.

02:09PM August 23, 2016 - by: asma

Bratwurst

(German) (1 )

This is a type of German sausage made from veal, pork or beef. The name is derived from the Old High German which means finely chopped meat, and Wurst, sausage. https://en.wikipedia.org/wiki/B…

08:26AM August 17, 2016 - by: itisclaudio

Tom Yum Kai Jeow Nam Khon

ต้มยำไข่เจียวน้ำข้น

(Thai) (0 )

Tom yum with an omelet, and the creamy version made with evaporated milk. https://www.eatingthaifood.com/…

03:55AM August 17, 2016 - by: itisclaudio

Khao Tom Mud

(Thai) (0 )

Dessert from the north of Thailand. Sticky rice wrapped in banana leaves

03:54AM August 17, 2016 - by: itisclaudio

Khao Tom Mud

(Thai) (0 )

Dessert from the north of Thailand. Sticky rice wrapped in banana leaves

12:22PM August 08, 2016 - by: itisclaudio

Yam Makeua Yao

yam makua yao, ยำมะเขือยาว

(0 )

Salad made of roasted eggplant mixed with chilies, dry shrimp, shallots, and all dressed in lime juice and fish sauce.

12:03PM August 08, 2016 - by: itisclaudio

Kai Yad Sai

(Thai) (0 )

Omelette stuffed with minced pork and vegetables. It is a tasty savoury snack that is quick to make, and is a great way to use up any vegetables that are laying around your kitchen. The pork and vegetable filling is nicely presented inside an omelette …

12:01PM August 08, 2016 - by: itisclaudio

Kai Yad Sai

(Thai) (0 )

Omelette stuffed with minced pork and vegetables. It is a tasty savoury snack that is quick to make, and is a great way to use up any vegetables that are laying around your kitchen. The pork and vegetable filling is nicely presented inside an omelette …

11:39AM August 08, 2016 - by: itisclaudio

Lok Lak

Loc Lac, ឡុកឡាក់

(Cambodian) (1 )

cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime and black pepper dipping sauce

11:35AM August 08, 2016 - by: itisclaudio

Amok Trey

amok trei, amok fish

(Cambodian) (0 )

Amok Trey is a steamed curried fish, is a traditional dish of Cambodian cuisine. It is fish coated in a thick coconut milk with kroeung, either steamed or baked in a cup made from banana leaves. It is often eaten during the Water Festival, which …

11:33AM August 08, 2016 - by: itisclaudio

Lok Lak

Loc Lac, ឡុកឡាក់

(Cambodian) (1 )

cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime and black pepper dipping sauce

11:30AM August 05, 2016 - by: itisclaudio

Pollada

(Peruvian) (0 )

Marinated fried chicken served in the famous Polladas (Peruvian community fundraiser chicken party)