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Chai Tow Kway
Fried Radish Cake (Malaysian)
steamed rice flour, shredded white daikon
It is made with radish cake (steamed rice flour, water, and shredded white daikon), which is then stir-fried with eggs, preserved radish, and other seasonings. The radish cake is often served in large rectangular slabs which are steamed and then later fried whole.
Created Aug. 2, 2016 by: asma
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