Search Related Dish
Lok Lak
Loc Lac, ឡុកឡាក់ (Cambodian)
beef, black pepper, lime juice
cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime and black pepper dipping sauce
Created Aug. 8, 2016 by: itisclaudio
Related: 1 of 1
Bo Luc Lac
Sauté Diced Beef, Bò lúc …
(Vietnamese)
This is a cubed beef sauteed with cucumber, tomatoes, red onion, pepper, and soy sauce dish in. The name derived …
Photo by: itisclaudio
