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12:38PM August 02, 2016 - by: asma

Bean Sprouts Chicken

(Malaysian) (0 )

Served with light soya sauce flavoured with oil. https://en.wikipedia.org/wiki/B…

12:03PM August 02, 2016 - by: asma

Ayam Pansuh

(Malaysian) (0 )

A chicken soup cooked in bamboo along with seasonings. Popular dish in Malaysia.

09:18AM July 30, 2016 - by: asma

Ho Mok Pla

(Thai) (0 )

A Thai curry of fish, spices, coconut milk and egg, steamed in a banana leaf cup and topped with thick coconut cream before serving.

09:05AM July 30, 2016 - by: asma

Pla Nueng Manao

(Thai) (0 )

Steamed fish which is drenched in a spicy garlic, chilli, chicken stock and lime juice dressing. https://en.wikipedia.org/wiki/F…

08:44AM July 30, 2016 - by: asma

Phak Bung Fai Daeng

(Thai) (0 )

Morning-glory (a.k.a. water spinach) stir fried with yellow bean sauce, garlic and chillies. It is a very popular vegetable dish in Thailand. https://en.wikipedia.org/wiki/F…

08:27AM July 30, 2016 - by: asma

Kai Phat Khing

Kai Pad Khing, ไก่ผัดขิง

(Thai) (0 )

Kai phat khing (ไก่ผัดขิง) is a Thay dish that contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is the sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in …

08:20AM July 30, 2016 - by: asma

Mu Nam Tok

(Thai) (0 )

A very spicy salad made with pork (mu) and somewhat identical to lap, except that the meat is cut into thin strips rather than minced.

07:57AM July 30, 2016 - by: asma

Tom Yam

(Thai) (0 )

A hot and sour broth made from lemon grass, galangal, kaffir lime leaves, dried chillies and lime juice, usually with prawns (Tom yam kung) or chicken.

07:36AM July 30, 2016 - by: asma

Tom Chuet

(Thai) (0 )

A light vegetable, chicken or pork broth with vegetables and celery, to which minced pork, soft tofu, seaweed, glass noodles and mushroom can be added.

01:33PM July 29, 2016 - by: asma

Nam Sup

(Thai) (0 )

This is a clear broth, usually served together with chicken rice,Thai biryani, pork trotter simmered in soy sauce served with rice. Garlic, ginger, and pepper are often used as additional ingredients. It is most often garnished with fresh coriander leaves and/or spring onion.

01:11PM July 28, 2016 - by: foodmaster

Gai Yang

Kai Yang, ping gai

(Thai) (0 )

Thai-style grilled chicken coated in a marinade flavored with cilantro, white pepper, and fish sauce is one of the tastiest things you'll ever pull off of your grill. There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff …

01:02PM July 28, 2016 - by: foodmaster

Jaew

(Thai) (0 )

A type of Nam Jim or dipping sauce normally served with grilled protein "Yangs" made with dried red chillies. Traditionally, the chillies are lightly toasted over open flame and pounded into tiny flakes. Fresh galangal, another traditional ingredient, is prepared the same way. Then, true …

01:00PM July 28, 2016 - by: foodmaster

Jaew

(Thai) (0 )

A type of Nam Jim or dipping sauce normally served with grilled protein "Yangs" made with dried red chillies. Traditionally, the chillies are lightly toasted over open flame and pounded into tiny flakes. Fresh galangal, another traditional ingredient, is prepared the same way. Then, true …

12:26PM July 28, 2016 - by: foodmaster

Kor Muu Yang

Kor Moo Yang, Ko Mu Yang

(Thai) (0 )

Grilled pork neck meat usualy served with Jaew dipping sauce

10:37AM July 28, 2016 - by: asma

Phat Si-Io

(Thai) (0 )

Usually wide rice noodles fried with chicken or pork, and soy sauce.

10:16AM July 28, 2016 - by: asma

Mi Krop

(Thai) (0 )

Deep fried rice vermicelli with a sweet and sour sauce.

09:24AM July 28, 2016 - by: asma

Kuai-Tiao Nam

(Thai) (0 )

A soup of wide rice noodles, often with minced pork, pork balls or fish balls.

09:18AM July 28, 2016 - by: asma

Kuai-Tiao Nuea Pueay

(Thai) (0 )

A beef noodle soup with slices of very tender beef

09:12AM July 28, 2016 - by: asma

Khao Tom Kui

(Thai) (0 )

Plain rice is cooked to a porridge and eaten as the staple together with a variety of side dishes.

02:51PM July 27, 2016 - by: itisclaudio

Welsh Cake

Welshcakes, bakestones

(Welsh) (0 )

Cakes made from flour, butter/lard, currants, eggs, milk, and spices such as cinnamon and nutmeg. They are roughly circular, a few inches (7–8 cm) in diameter and about half an inch (1–1.5 cm) thick. Welsh cakes are served hot or cold dusted with caster sugar. …