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02:55PM July 26, 2016 - by: asma

Khao Mok Kai

(Thai) (0 )

The Thai version of a "chicken biryani". The name literally means "rice covered chicken". This Thai-Muslim dish is made by cooking rice together with the chicken curry.

02:50PM July 26, 2016 - by: asma

Khao Khluk Kapi

(Thai) (0 )

Rice is fried with shrimp paste and served with sweet pork, sour mango, fried shrimp, chillies and shallots.

02:42PM July 26, 2016 - by: asma

Khao Khai Chiao

Kao Kai Jieu

(Thai) (0 )

A quick snack or breakfast, it is an omelet with white rice, often eaten with chilli sauce and cucumber. where the omelet is topped with a minced pork and vegetable stir-fry.

02:23PM July 26, 2016 - by: asma

Kha Moo

Kha Mu, ขาหมู

(Thai) (0 )

Braised pork leg with spices, normally served over rice is one of the standard Thai street food dishes.

02:19PM July 26, 2016 - by: asma

Khao Kan Chin

(Thai) (0 )

It is rice that is mixed with pork blood and steamed inside a banana leaf. Khao kan chin is served with cucumber, onions and fried, dried chillies.

12:58PM July 20, 2016 - by: asma

Khmer Muslim Beef Curry

(Cambodian) (0 )

Chunks of beef are cooked until spoon-tender in a red curry made from ginger, coriander, lemongrass, shallots, garlic, onions, cardamom and palm sugar. Some versions include peanuts, which soften as they cook in the sauce.

12:52PM July 20, 2016 - by: asma

Green Mango Salad

(Cambodian) (0 )

This salad is more refreshing and citrusy, and less pungent and spicy, with that same winning combination of sweet, sour, savory, and crunchy. Shavings of green mango are mixed with shallots and Asian basil and mint, and vegetables including carrots, red and green peppers, and …

12:32PM July 20, 2016 - by: asma

Red Tree Ants With Beef And Holy Basil

(Cambodian) (0 )

Ants of various sizes, some barely visible and others almost an inch long are stir-fried with ginger, lemongrass, garlic, shallots and thinly sliced beef. Lots of chilies complete the aromatic dish, without overpowering the delicate sour flavor that the ants impart to the beef.

12:17PM July 20, 2016 - by: asma

Num Banh Chok

(Cambodian) (0 )

Consisting of noodles laboriously pounded out of rice, topped with a fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime. Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top by the diner. There is …

12:10PM July 20, 2016 - by: asma

Mee Ketang

(Cambodian) (0 )

Wide rice noodles in an oyster sauce typically stir fried with eggs, baby corn, carrots, Chinese kale (kai-lan), mushrooms and a choice of meat, usually beef.

12:00PM July 20, 2016 - by: asma

Lort Cha

(Cambodian) (0 )

These short, fat rice noodles are stir-fried with leafy greens, soy sauce and fish sauce. As the soft noodles cook, they pick up wok char and absorb the flavorful sauce. Just before the dish is finished in the wok, the cook adds a large handful …

11:44AM July 20, 2016 - by: asma

Ang Dtray-Meuk

(Cambodian) (0 )

The squid are brushed with either lime juice or fish sauce and then barbecued on wooden skewers and served with a popular Cambodian sauce, originally from Kampot, made from garlic, fresh chilies, fish sauce, lime juice and sugar.

11:38AM July 20, 2016 - by: asma

Kdam Chaa

(Cambodian) (0 )

This is a dish of fried crab prepared with green, locally grown Kampot pepper.

11:25AM July 20, 2016 - by: asma

Nom Banh Chok

(Colombian) (0 )

The dish consists of noodles laboriously pounded out of rice, topped with a fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime. Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top.

11:17AM July 20, 2016 - by: asma

Lap Khmer

Lime-marinated Khmer beef salad

(Cambodian) (0 )

This beef salad features thinly sliced beef that is either quickly seared or "cooked" ceviche-style by marinating with lime juice. Dressed with lemongrass, shallots, garlic, fish sauce, Asian basil, mint, green beans and green pepper, the sweet and salty dish also packs a punch in …

11:04AM July 20, 2016 - by: asma

Khmer Red Curry

(Cambodian) (0 )

This dish is coconut-milk-based. The dish features beef, chicken or fish, eggplant, green beans, potatoes, fresh coconut milk, lemongrass and kroeung. It is usually served with bread.

03:40PM July 19, 2016 - by: foodmaster

Nataing

(Cambodian) (0 )

Minced pork with coconut milk on crispy rice

01:35PM July 19, 2016 - by: asma

Bai Sach Chrouk

(Cambodian) (0 )

Served early mornings on street corners all over Cambodia, bai sach chrouk, or pork and rice, is one of the simplest and most delicious dishes the country has to offer. Thinly sliced pork is slow grilled over warm coals to bring out its natural sweetness. …

01:12PM July 19, 2016 - by: asma

Pumpkin-Coconut Custard

(Cambodian) (0 )

This is a dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. https://en.wikipedia.org/wiki/P…

01:03PM July 19, 2016 - by: asma

Samlar Machu

Cambodian sour soup

(Colombian) (0 )

This is popularly known in English as simply "Cambodian sour soup". The sour flavour of the soup comes from the use of tamarind and certain tangy vegetables such as tomato and pineapple as well as Tiliacora triandra leaves. There are many types of Khmer sour …