Konigsberger Klopse

Soßklopse (German)

veal, eggs, bread crumbs

The meatballs are made from very finely minced veal, though less expensive beef or pork is often substituted, along with onions, eggs, a few (white-)bread crumbs, and spices, chiefly white pepper. https://en.wikipedia.org/wiki/K…

Created Aug. 23, 2016 by: asma

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Photo by: asma | http://kochbuchfuermaxundmoritz.blogspot.com/2011/02/ganz-k…

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