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10:12AM August 31, 2016 - by: itisclaudio

Chanfainita

Chanfaina, chanfaina, Beef lung stew

(Peruvian) (0 )

Spongy dark iron-rich cuts of meat with small hollow airways couldn’t be anything other than beef lung, prepared in a comforting stew with tender potatoes and giant kernels of Peruvian mote (corn). It could be accompanied by white rice or spaghetti.

09:31AM August 31, 2016 - by: itisclaudio

Cha Manao

(Thai) (0 )

Thai Iced Lime Tea

09:26AM August 31, 2016 - by: itisclaudio

Cha Manao

(Thai) (0 )

Thai Iced Lime Tea

09:25AM August 31, 2016 - by: itisclaudio

Cha Manao

(Thai) (0 )

Thai Iced Lime Tea

02:51PM August 29, 2016 - by: itisclaudio

Makizushi

Maki Sushi, Rolled Sushi

(Japanese) (Japanese Sushi) (0 )

Probably the most widely found style sushi in the US. Maki usually consist of vinegar seasoned rice plus a filling bound in a roll of nori (seaweed), soy paper and a thin egg omelet. Usually cut into six or eight pieces, which constitutes a single …

06:45PM August 27, 2016 - by: miriamp28

Cebiche De Pescado

Ceviche De Pescado, seviche de pescado, s…

(Peruvian) (1 )

Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of variations, the traditional Ceviche actually just needs 5 simple ingredients: fresh, raw, white fish filet cut into bite-size pieces, marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions …

05:18AM August 27, 2016 - by: itisclaudio

Christmas Tree Roll

X'Mas Tree Roll

(Japanese) (0 )

05:09AM August 27, 2016 - by: itisclaudio

Saumagen

(German) (0 )

This dish consists of potatoes, carrots and pork, usually spiced with onions, marjoram, nutmeg and white pepper, in addition to which, various recipes also mention cloves, coriander, thyme, garlic, bay leaf, cardamom, basil, caraway, allspice, and parsley. Sometimes beef is used as well; a variant …

03:28AM August 27, 2016 - by: asma

Quarkkaulchen

(German) (0 )

This dish made from dough containing about two-thirds mashed potatoes, one-third quark cheese, eggs and flour, and perhaps spiced with cinnamon or dotted with raisins. The dough is traditionally fried in linseed oil into small pancakes. These are served hot, usually with sugar, fruits or …

03:19AM August 27, 2016 - by: asma

Himmel Und Erde

(German) (0 )

This is a traditional German dish most popular in the regions of the Rhineland, Westphalia and Lower Saxony. It was also popular in the past in Silesia. The dish consists of black pudding, fried onions, and mashed potato with apple sauce. It has been known …

03:04AM August 27, 2016 - by: asma

Zwiebelkuchen

(German) (0 )

This is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough. https://en.wikipedia.org/wiki/Z…

02:57AM August 27, 2016 - by: asma

Saumagen

(German) (0 )

This dish consists of potatoes, carrots and pork, usually spiced with onions, marjoram, nutmeg and white pepper, in addition to which, various recipes also mention cloves, coriander, thyme, garlic, bay leaf, cardamom, basil, caraway, allspice, and parsley. Sometimes beef is used as well; a variant …

02:33AM August 27, 2016 - by: asma

Hochzeitssuppe

(German) (0 )

This is a clear, German soup based on chicken broth, fortified with chicken meat, small meatballs, asparagus heads, noodles and savoury egg custard garnish. Sometimes raisins are added as well. https://en.wikipedia.org/wiki/H…

02:12AM August 27, 2016 - by: asma

Steckrubeneintopf

(German) (0 )

It generally consists of a stew made from swede, carrots and potatoes in varying proportions and diverse, usually smoked or pickled, types of meat or sausage. Occasionally special cooking pears used as well. The stew may be seasoned and refined with salt, pepper, mustard, horseradish, …

12:54AM August 27, 2016 - by: asma

Sauerkraut

(German) (0 )

This is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the …

12:49AM August 27, 2016 - by: asma

Labskaus

(German) (0 )

This dish is made from salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side orders.

12:44AM August 27, 2016 - by: asma

Knipp

(German) (0 )

This is a type of sausage made by mixing meat with grains. It is made from oat groats, pork head, pork belly, pork rind, liver and broth and seasoned with salt, allspice and pepper.

11:36PM August 26, 2016 - by: asma

Kassler

Kasseler

(German) (0 )

This is a salted and slightly smoked cut of pork. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. It is often served with sauerkraut and mashed …

11:23PM August 26, 2016 - by: asma

Birnen Bohnen Und Speck

pears beans and bacon, Bohnen Birnen und…

(German) (0 )

The dish is a type of stew, in which—as the name indicates—the main ingredients are pears, beans and bacon. In North German country kitchens, potatoes would also be added. https://en.wikipedia.org/wiki/B…

04:56PM August 23, 2016 - by: asma

Eisbein

(German) (0 )

This is a German culinary dish of pickled ham hock, usually boiled. And it is usually grilled. This is usually sold already cured and sometimes smoked, and then used in simple dishes. In Germany, This is very commonly served with boiled or mashed potatoes or …