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03:19AM August 27, 2016 - by: asma

Himmel Und Erde

(German) (0 )

This is a traditional German dish most popular in the regions of the Rhineland, Westphalia and Lower Saxony. It was also popular in the past in Silesia. The dish consists of black pudding, fried onions, and mashed potato with apple sauce. It has been known …

03:04AM August 27, 2016 - by: asma

Zwiebelkuchen

(German) (0 )

This is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough. https://en.wikipedia.org/wiki/Z…

02:57AM August 27, 2016 - by: asma

Saumagen

(German) (0 )

This dish consists of potatoes, carrots and pork, usually spiced with onions, marjoram, nutmeg and white pepper, in addition to which, various recipes also mention cloves, coriander, thyme, garlic, bay leaf, cardamom, basil, caraway, allspice, and parsley. Sometimes beef is used as well; a variant …

02:33AM August 27, 2016 - by: asma

Hochzeitssuppe

(German) (0 )

This is a clear, German soup based on chicken broth, fortified with chicken meat, small meatballs, asparagus heads, noodles and savoury egg custard garnish. Sometimes raisins are added as well. https://en.wikipedia.org/wiki/H…

02:12AM August 27, 2016 - by: asma

Steckrubeneintopf

(German) (0 )

It generally consists of a stew made from swede, carrots and potatoes in varying proportions and diverse, usually smoked or pickled, types of meat or sausage. Occasionally special cooking pears used as well. The stew may be seasoned and refined with salt, pepper, mustard, horseradish, …

12:54AM August 27, 2016 - by: asma

Sauerkraut

(German) (0 )

This is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the …

12:49AM August 27, 2016 - by: asma

Labskaus

(German) (0 )

This dish is made from salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side orders.

12:44AM August 27, 2016 - by: asma

Knipp

(German) (0 )

This is a type of sausage made by mixing meat with grains. It is made from oat groats, pork head, pork belly, pork rind, liver and broth and seasoned with salt, allspice and pepper.

11:36PM August 26, 2016 - by: asma

Kassler

Kasseler

(German) (0 )

This is a salted and slightly smoked cut of pork. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. It is often served with sauerkraut and mashed …

11:23PM August 26, 2016 - by: asma

Birnen Bohnen Und Speck

pears beans and bacon, Bohnen Birnen und…

(German) (0 )

The dish is a type of stew, in which—as the name indicates—the main ingredients are pears, beans and bacon. In North German country kitchens, potatoes would also be added. https://en.wikipedia.org/wiki/B…

04:56PM August 23, 2016 - by: asma

Eisbein

(German) (0 )

This is a German culinary dish of pickled ham hock, usually boiled. And it is usually grilled. This is usually sold already cured and sometimes smoked, and then used in simple dishes. In Germany, This is very commonly served with boiled or mashed potatoes or …

04:40PM August 23, 2016 - by: asma

Dampfnudel

(German) (0 )

This is a sort of white bread roll or sweet roll eaten as a meal or as a dessert in Germany. https://en.wikipedia.org/wiki/D…

04:32PM August 23, 2016 - by: asma

Pichelsteiner

(German) (0 )

This is a German stew that contains several kinds of meat and vegetables. https://en.wikipedia.org/wiki/P…

04:23PM August 23, 2016 - by: asma

Gaisburger Marsch

march of Gaisburg

(German) (0 )

This is a traditional beef stew. The meat, cooked in a strong beef broth, is cut into cubes and served with cooked potatoes and Spatzle. The broth is poured over the dish before topping with golden-brown onions fried in butter. https://en.wikipedia.org/wiki/G…

04:12PM August 23, 2016 - by: asma

Fladle

Frittaten

(German) (0 )

This is a southern German dish, made from savoury pancakes. They are made as plain crepe-style pancakes, then tightly rolled up and sliced into coils, and then usually served in a clear soup or beef broth as Flädlessuppe. https://en.wikipedia.org/wiki/F…

04:04PM August 23, 2016 - by: asma

Schupfnudel

Schupfnudeln, Fingernudel

(German) (0 )

This is a type of dumpling or thick noodle. They are usually made from rye or wheat flour and egg. This have also been made with potatoes. https://en.wikipedia.org/wiki/S…

03:06PM August 23, 2016 - by: asma

Maultasche

Maultaschen

(German) (0 )

This is a traditional German dish. It consists of an outer-layer of pasta dough which encloses a filling traditionally consisting of minced meat, smoked meat, spinach, bread crumbs and onions and flavoured with various herbs and spices. https://en.wikipedia.org/wiki/M….

02:54PM August 23, 2016 - by: asma

Schweinshaxe

Schweinshaxn, Sauhax, saohaks

(German) (0 )

This is a roasted ham hock or pork knuckle. The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.

02:45PM August 23, 2016 - by: asma

Sauerbraten

(German) (0 )

This is a German pot roast that can be prepared with a variety of meats—most often beef, but also from venison, lamb, mutton, pork, and traditionally, horse. Before cooking, the cut of meat is marinated for several days (recipes vary from three to ten days) …

02:36PM August 23, 2016 - by: asma

Konigsberger Klopse

Soßklopse

(German) (0 )

The meatballs are made from very finely minced veal, though less expensive beef or pork is often substituted, along with onions, eggs, a few (white-)bread crumbs, and spices, chiefly white pepper. https://en.wikipedia.org/wiki/K…