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Sausage
(American)
pork
North American breakfast or country sausage is made from uncooked ground pork mixed with pepper, sage, and other spices. It is widely sold in grocery stores in a large synthetic plastic casing, or in links which may have a protein casing. It is also available sold by the pound without a casing. It can often be found on a smaller scale in rural regions, especially in southern states, where it is either in fresh patties or in links with either …
Created Sept. 1, 2016 by: itisclaudio
Related: 2 of 2
Sausage
(-Worldwide-)
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, …
(Uruguayan)
Grilled pork sausage is an Uruguayan dish which is prepared with pork sausages, butter, bread. The pork sausages are grilled …
