Latest Photos

04:01PM September 13, 2016 - by: itisclaudio

Suspiro Limeño

Suspiro de limeña, Suspiro a la limeña

(Peruvian) (0 )

This classic dessert dates back to 18th-century in Peru and translates to "sigh of a woman from Lima." It's made from a creamy manjar blanco (dulce de leche) caramel base, topped with a huge dollop of Italian meringue (whipped egg whites with sugar), perfumed with …

03:37PM September 13, 2016 - by: itisclaudio

Chicha De Jora

(Peruvian) (0 )

Chicha de jora is a corn beer chicha prepared by germinating maize, extracting the malt sugars, boiling the wort, and fermenting it in large vessels (traditionally huge earthenware vats) for several days. The process is essentially the same as the process for the production of …

03:16PM September 13, 2016 - by: itisclaudio

Chicha De Jora

(Peruvian) (0 )

Chicha de jora is a corn beer chicha prepared by germinating maize, extracting the malt sugars, boiling the wort, and fermenting it in large vessels (traditionally huge earthenware vats) for several days. The process is essentially the same as the process for the production of …

03:11PM September 13, 2016 - by: itisclaudio

Pancita

Raqchi, rachi

(Peruvian) (0 )

Grilled marinated Tripe, specifically "Omasum", also called book/bible/leaf tripe, which is the third compartment of the stomach in ruminants. Pancita is a common food served in the andes of Peru.

02:42PM September 13, 2016 - by: itisclaudio

Mollejas

Mollejitas

(Peruvian) (0 )

Chicken gizzard normally marinated and grilled commonly served as a street food in Peru

02:41PM September 13, 2016 - by: itisclaudio

Mollejas

Mollejitas

(Peruvian) (0 )

Chicken gizzard normally marinated and grilled commonly served as a street food in Peru

11:17AM September 10, 2016 - by: itisclaudio

Salchicha Huachana

(Peruvian) (0 )

Salchicha Huachana is a Peruvian breakfast dish made of scrambled sausage and eggs. The sausage is made of ground beef and pork fat. The name Huachana comes from the city of Huacho, Peru.

07:10AM September 10, 2016 - by: asma

Grunkohl Und Kohlwurst

(German) (0 )

A sausage made from lung and served with Kale.

03:08AM September 10, 2016 - by: asma

Pickert

(German) (0 )

This is a flat, fried or baked potato dish from Westphalia, Germany. It can be considered a kind of flattened dumpling or very nourishing pancake. It comes as a round the size of a pan. https://en.wikipedia.org/wiki/P…

02:22AM September 10, 2016 - by: asma

Mehlbudel

(German) (0 )

A large flour dumpling served with bacon and a sweet sauce.

02:15AM September 10, 2016 - by: asma

Schnusch

(German) (0 )

A stew made of ham, potatoes and vegetables cooked in roux.

02:07AM September 10, 2016 - by: asma

Rinderroulade

Rouladen, Rindsrouladen

(German) (0 )

This is a German meat dish. Usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. In some countries, the roulade is also known as a beef olive.

01:56AM September 10, 2016 - by: asma

Knodel

Klobe

(Austrian) (German) (0 )

Usually made from flour, bread, or potatoes, they are often served as a side dish, but can also be a dessert such as plum dumplings or even meat balls in soup. Many varieties and variations exist. https://en.wikipedia.org/wiki/K…

01:45AM September 10, 2016 - by: asma

Thuringer Rostbratel

(German) (0 )

A pork neck steak marinated together with onions in beer and mustard.

01:35AM September 10, 2016 - by: asma

Schlesische Kartoffelklobe

(German) (0 )

This dish is silesian potato dumplings. This dish is eaten as a main course.

01:27AM September 10, 2016 - by: asma

Gansebraten

Roast goose

(German) (0 )

Roasted goose traditionally served with potatoes and/or Klöße with gravy and vegetables.

01:13AM September 10, 2016 - by: asma

Kartoffelsuppe

potato soup

(German) (0 )

A stew made with raw potatoes and other ingredients such as vegetables and sausage.

01:07AM September 10, 2016 - by: asma

Schlesisches Himmelreich

(German) (0 )

A dish of pork belly with dried fruits and cinnamon.

10:18AM September 09, 2016 - by: itisclaudio

Sudado De Pescado

(Peruvian) (0 )

Sudado De Pescado is a fish stew from Peru. The dish is seasoned with tomato, garlic, onions, and chiles, represents a typical way of preparing fish throughout northern Peru. The name of the dish Sudado means sweat.

01:40PM September 06, 2016 - by: itisclaudio

Chilcano

(Peruvian) (0 )

Concentrated fish broth made with fish head, yellow peppers, parsley and lots of lemon.