Nam Chim

Nam jim (Thai)

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Thai for "dipping sauce". It can refer to a wide variety of dipping sauces in Thai cuisine, with many of them being a combination of salty, sweet, spicy and sour. Nam chim tend to be more watery in consistency than nam phrik (Thai chilli pastes). Although Sriracha sauce is commonly known as sot Sriracha in Thailand (sot is the Thai pronunciation of the English word "sauce"), it will sometimes also be called nam chim Siracha or nam phrik Siracha.

Created Sept. 4, 2016 by: itisclaudio


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Nam Chim

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