Latest Photos

07:39PM October 30, 2016 - by: itisclaudio

Spicy Pork Bulgogi

(Korean) (0 )

Grilled marinated pork neck meat

07:30PM October 30, 2016 - by: itisclaudio

Taco Al Pastor

(Mexican) (1 )

A favorite Mexican taco. The pork meat is marinated in mexican spices, chiles and pineapple juice and then roasted in a spit-grilled. This dish was developed in Central Mexico, likely as a result of the adoption of the shawarma meat brought by the Lebanese immigrants …

07:27PM October 30, 2016 - by: itisclaudio

Chips And Salsa

(Mexican) (0 )

Type of Chips and dip dish. Tortilla chips served with salsa

07:18PM October 30, 2016 - by: itisclaudio

Burrito

(Mexican) (0 )

Similar to a taco in ingredients but uses a larger tortilla served as a closed, cylindrical "wrap". In America, engorged with a number of stuffing items including beans, cheese and rice, and may unfortunately be doused with sauce on the outside (A wet burrito)

07:12PM October 30, 2016 - by: itisclaudio

Quesadillas

Quesadilla

(Mexican) (0 )

Tortilla (usually flour tortilla, but it can be corn) folded in half, filled with cheese or any meat and then grilled.

06:47PM October 30, 2016 - by: itisclaudio

Fajitas

(Mexican) (0 )

Fajitas are strips of meat, sweet peppers and onions, spiced and sauteed or grilled. Most restaurants serve the fajitas with large or medium-size flour tortillas, and American diners automatically assume that the fajitas should be wrapped in or folded into the tortilla to be eaten.

06:46PM October 30, 2016 - by: itisclaudio

Fajitas

(Mexican) (0 )

Fajitas are strips of meat, sweet peppers and onions, spiced and sauteed or grilled. Most restaurants serve the fajitas with large or medium-size flour tortillas, and American diners automatically assume that the fajitas should be wrapped in or folded into the tortilla to be eaten.

11:40AM October 30, 2016 - by: itisclaudio

Kugel

(Jewish) (0 )

Kugel, an Ashkenazi dish, seems to be ever-present at Jewish holidays and events. It can be sweet or savory, dairy or pareve, and of course have its individual tweaks, but kugel, at it’s heart, is just a baked casserole composed of a starch (typically noodles …

05:59PM October 28, 2016 - by: itisclaudio

Butter Chicken

Murgh Makhani, murg

(Indian) (Indian-Punjabi) (2 )

Murgh Makhani or Butter Chicken is a classic and a staple dish of Indian Cuisine. Chunks of chicken are cooked in a smooth buttery & creamy tomato based gravy. This dish is readily available both in its country of origin and abroad in many Indian …

02:31PM October 27, 2016 - by: itravelanddance

Papoutsakia

(Greek) (0 )

This Peloponnese-style dish finds eggplant stuffed with ground beef and tomatoes and topped with a cheesy bechamel. http://www.saveur.com/article/R…

04:59AM October 24, 2016 - by: asma

Mok Pa

(Lao) (0 )

This is a dish contains of rice and fish which is steamed in banana leaf.

04:48AM October 24, 2016 - by: asma

Yum Sen Lon

Yum salad

(Lao) (0 )

It is a Laotian salad. It is served with watercress, lettuce, tomato, boiled egg, with mayonnaise and peanuts.

04:38AM October 24, 2016 - by: asma

Jeow Bong

(Lao) (0 )

Jeow Bong is a sweet and spicy Lao chili paste made with Lao chilies, galangal and other ingredients commonly found in Laos. Its distinguishing ingredient, however, is water buffalo skin. It is eaten usually by dipping Lao sticky rice or a raw/parboiled vegetable in it. …

04:30AM October 24, 2016 - by: asma

Or Lam

(Lao) (0 )

Or Lam is a mildly spicy and thick Laotian stew mostly cooked with dried buffalo meat, beef, game meat or chicken, lemongrass, Sa Khan, chilies, mashed eggplants, wood ear mushrooms, and yard long bean. https://en.wikipedia.org/wiki/O…

04:23AM October 24, 2016 - by: asma

Nam Khao

ແໝມເຂົ້າ, Lao crispy rice salad, Lao fried…

(Lao) (0 )

Salad from Laos and is made with deep-fried rice balls, chunks of Lao-style fermented pork sausage called som moo, chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients. Nam khao is traditionally eaten as a wrap by …

04:16AM October 24, 2016 - by: asma

Khao Poon

Lao laksa, kapoon, khao pun

(Lao) (0 )

Khao Poon is a popular type of spicy Lao rice vermicelli soup. Khao Poon is a long-simmered soup most often made with pounded chicken, fish, or pork and seasoned with common Lao ingredients such as fish sauce, lime leaves, galangal, garlic, shallots, Lao chillies, and …

04:09AM October 24, 2016 - by: asma

Lard Na

lad na, lard nar, lard nah

(Lao) (0 )

This is a Lao-Chinese noodle dish covered in gravy that was made popular as a street food by Chinese living in Laos. This dish is made with stir-fried wide rice noodles and either chicken, beef, pork, or tofu. The most common version includes vegetables such …

03:52AM October 24, 2016 - by: asma

Kazandibi

kazan dibi

(Spanish) (0 )

Kazandibi is a Turkish dessert and a type of caramelized milk pudding. Its English name is "Clink". It is developed in the kitchens of the Ottoman Palace and one of the most popular Turkish desserts today.

03:43AM October 24, 2016 - by: asma

Muhallebi

Muhallabia, Mallabi, Mahallebi, Mahallepi

(Turkish) (0 )

It is served in many versions with chopped pistachios sprinkled on top , date syrup topped with pistachios and walnuts (Israeli style), or with water in place of milk. Flavorings such as vanilla, orange water, and rose water may be added to the pudding. https://en.wikipedia.org/wiki/M…

03:33AM October 24, 2016 - by: asma

Cezerye

(Spanish) (0 )

Cezerye is a semi-gelatinous Turkish confectionery made from caramelised carrots, nuts such as walnuts or pistachios and sprinkled with shredded coconut. https://en.wikipedia.org/wiki/C…