Latest Photos

03:43AM October 24, 2016 - by: asma

Muhallebi

Muhallabia, Mallabi, Mahallebi, Mahallepi

(Turkish) (0 )

It is served in many versions with chopped pistachios sprinkled on top , date syrup topped with pistachios and walnuts (Israeli style), or with water in place of milk. Flavorings such as vanilla, orange water, and rose water may be added to the pudding. https://en.wikipedia.org/wiki/M…

03:33AM October 24, 2016 - by: asma

Cezerye

(Spanish) (0 )

Cezerye is a semi-gelatinous Turkish confectionery made from caramelised carrots, nuts such as walnuts or pistachios and sprinkled with shredded coconut. https://en.wikipedia.org/wiki/C…

03:16AM October 24, 2016 - by: asma

Kanafeh

Kadeh, Kadaif, Kunefe

(Egyptian) (-Levantine-) (Turkish) (0 )

Kanafeh is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. Kanafeh is a specialty of the Levant and adjoining areas of Egypt and Turkey.

03:10AM October 24, 2016 - by: asma

Keskul

(Turkish) (0 )

It is an almond based milk pudding usually served in a bowl and eaten with a spoon. Often garnished with coconut shaving or pistachio nuts and is off-white in colour. https://en.wikipedia.org/wiki/K…

02:59AM October 24, 2016 - by: asma

Cuajada

(Spanish) (0 )

This is a cheese product. Traditionally it is made from ewe's milk, but now it is more often made industrially from cow's milk. It is popular in the northern regions of Spain. https://en.wikipedia.org/wiki/C…

02:43AM October 24, 2016 - by: asma

Natillas

(Spanish) (0 )

This is a variety of custards and similar delicacies in the Spanish-speaking world. In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams. https://en.wikipedia.org/wiki/N…

02:33AM October 24, 2016 - by: asma

Mojama

Mosciame

(Italian) (Spanish) (0 )

This is made using the loins of the tuna by curing them in salt for two days. The salt is then removed, the loins are washed and then laid out to dry in the sun and the breeze. It is usually served in extremely thin …

02:26AM October 24, 2016 - by: asma

Lechazo

(Spanish) (0 )

This is a Spanish dish made from cordero lechal. The meat used is from unweaned lambs, and is similar to veal, or the meat of cochinillo, Spanish suckling pigs.

02:15AM October 24, 2016 - by: asma

Chistorra

Birika, Berika, Txistorra

(Spanish) (0 )

It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic, and has a fat content that varies between 70 and 80%. The sausage is flavoured with garlic, salt, and paprika, which gives it …

02:09AM October 24, 2016 - by: asma

Cecina

(Spanish) (0 )

Meat that has been salted and dried by means of air, sun or smoke. https://en.wikipedia.org/wiki/C…

02:05AM October 24, 2016 - by: asma

Botifarra

butifarra, boutifarre

(Spanish) (0 )

This is a type of sausage made of raw pork and spices, with variants today.

04:19AM October 23, 2016 - by: asma

Tortell

Reiaume , Corona dels Reis, Gateau des R…

(French) (Spanish) (0 )

This is a Catalan and Occitan pastry typically O-shaped, usually stuffed with marzipan or whipped cream, that on some special occasions is topped with glazed fruit. https://en.wikipedia.org/wiki/T…

04:07AM October 23, 2016 - by: asma

Pisto

Pisto manchego

(Spanish) (0 )

This is the name of a Spanish dish typical from the Region of Murcia and La Mancha. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers and olive oil. It is similar to ratatouille and is usually served warm to accompany …

03:58AM October 23, 2016 - by: asma

Piperade

Piperrada

(Spanish) (0 )

This is a typical Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag (red, green and white). It may be served as a main course or as a …

03:49AM October 23, 2016 - by: asma

Olla Podrida

(Spanish) (0 )

This is a Spanish stew made from pork and beans and a wide variety of other meats and vegetables, often including chickpeas, depending on the recipe used. The meal is traditionally prepared in a clay pot over several hours. It is eaten as a main …

03:43AM October 23, 2016 - by: asma

Gazpacho

(Spanish) (0 )

This is a soup made of raw vegetables and served cold, originating in the southern Spanish region of Andalusia. Gazpacho is widely eaten in Spain and neighbouring Portugal. https://en.wikipedia.org/wiki/G…

03:25AM October 23, 2016 - by: asma

Fabada Asturiana

Fabada

(Spanish) (0 )

This is a rich Spanish bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide. https://en.wikipedia.org/wiki/F…

02:57AM October 23, 2016 - by: asma

Caparrones

(Spanish) (0 )

This is a Spanish stew made of caparrón, a variety of red kidney bean, and a spicy sausage chorizo, both of which are local specialties of the Spanish La Rioja region. The shape of caparrón bean is shorter and rounder than common red kidney beans. …

02:53AM October 23, 2016 - by: asma

Escudella I Carn D Olla

Escudella

(Andorran) (0 )

This is a traditional Catalan soup and stew. It is as well the first referenced soup in Europe. It is characterized by the use of a pilota, a very big meatball spiced with garlic and parsley; it also contains vegetables as celery, cabbage, carrots, etc. …

02:50AM October 23, 2016 - by: asma

Escudella I Carn D Olla

Escudella

(Andorran) (0 )

This is a traditional Catalan soup and stew. It is as well the first referenced soup in Europe. It is characterized by the use of a pilota, a very big meatball spiced with garlic and parsley; it also contains vegetables as celery, cabbage, carrots, etc. …