Quesadilla (Mexican)
tortilla, cheese, meat
Tortilla (usually flour tortilla, but it can be corn) folded in half, filled with cheese or any meat and then grilled.
Created Oct. 30, 2016 by: itisclaudio
Chicken Quesadilla (Mexican)
Cheese Crisp
(American-Southern)
An Arizona cheese crisp (simply "cheese crisp" in the region) is an open-faced, flour tortilla covered in shredded cheese, baked …
Must Try Dishes In Mexico City 10
(Mexican)
by anika854 (0 ) Public: Users can add dishes
Mexico is a well known hotbed of culinary action with incredible flavor combinations that easily beat out Tex-Mex wannabes. As …