(Mexican)
tortilla, cheese, meat, beans, rice
Similar to a taco in ingredients but uses a larger tortilla served as a closed, cylindrical "wrap". In America, engorged with a number of stuffing items including beans, cheese and rice, and may unfortunately be doused with sauce on the outside (A wet burrito)
Created Oct. 30, 2016 by: itisclaudio
Chimichanga
chimichangas
(American-Southern)
(Mexican)
Chimichanga is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S. cuisine, and the Mexican states of Sinaloa and …
San Francisco Burrito, Mi…
(American)
A type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It …
Tortilla
Corn Tortilla, Tortilla D…
(Mexican)
In North America and Central America, a corn tortilla or just tortilla is a type of thin, unleavened flatbread, made …
(American)
Breakfast Burrito is a delicious, portable breakfast., these typically involve a flower tortilla that is wrapped around the filling. The …
Cali Burrito
(American)
California Burrito is a variation of a burrito that was originated in San Diego. This hungry surfers staple is not …