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11:40AM October 30, 2016 - by: itisclaudio

Kugel

(Jewish) (0 )

Kugel, an Ashkenazi dish, seems to be ever-present at Jewish holidays and events. It can be sweet or savory, dairy or pareve, and of course have its individual tweaks, but kugel, at it’s heart, is just a baked casserole composed of a starch (typically noodles …

05:59PM October 28, 2016 - by: itisclaudio

Butter Chicken

Murgh Makhani, murg

(Indian) (Indian-Punjabi) (2 )

Murgh Makhani or Butter Chicken is a classic and a staple dish of Indian Cuisine. Chunks of chicken are cooked in a smooth buttery & creamy tomato based gravy. This dish is readily available both in its country of origin and abroad in many Indian …

02:31PM October 27, 2016 - by: itravelanddance

Papoutsakia

(Greek) (0 )

This Peloponnese-style dish finds eggplant stuffed with ground beef and tomatoes and topped with a cheesy bechamel. http://www.saveur.com/article/R…

04:59AM October 24, 2016 - by: asma

Mok Pa

(Lao) (0 )

This is a dish contains of rice and fish which is steamed in banana leaf.

04:48AM October 24, 2016 - by: asma

Yum Sen Lon

Yum salad

(Lao) (0 )

It is a Laotian salad. It is served with watercress, lettuce, tomato, boiled egg, with mayonnaise and peanuts.

04:38AM October 24, 2016 - by: asma

Jeow Bong

(Lao) (0 )

Jeow Bong is a sweet and spicy Lao chili paste made with Lao chilies, galangal and other ingredients commonly found in Laos. Its distinguishing ingredient, however, is water buffalo skin. It is eaten usually by dipping Lao sticky rice or a raw/parboiled vegetable in it. …

04:30AM October 24, 2016 - by: asma

Or Lam

(Lao) (0 )

Or Lam is a mildly spicy and thick Laotian stew mostly cooked with dried buffalo meat, beef, game meat or chicken, lemongrass, Sa Khan, chilies, mashed eggplants, wood ear mushrooms, and yard long bean. https://en.wikipedia.org/wiki/O…

04:23AM October 24, 2016 - by: asma

Nam Khao

ແໝມເຂົ້າ, Lao crispy rice salad, Lao fried…

(Lao) (0 )

Salad from Laos and is made with deep-fried rice balls, chunks of Lao-style fermented pork sausage called som moo, chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients. Nam khao is traditionally eaten as a wrap by …

04:16AM October 24, 2016 - by: asma

Khao Poon

Lao laksa, kapoon, khao pun

(Lao) (0 )

Khao Poon is a popular type of spicy Lao rice vermicelli soup. Khao Poon is a long-simmered soup most often made with pounded chicken, fish, or pork and seasoned with common Lao ingredients such as fish sauce, lime leaves, galangal, garlic, shallots, Lao chillies, and …

04:09AM October 24, 2016 - by: asma

Lard Na

lad na, lard nar, lard nah

(Lao) (0 )

This is a Lao-Chinese noodle dish covered in gravy that was made popular as a street food by Chinese living in Laos. This dish is made with stir-fried wide rice noodles and either chicken, beef, pork, or tofu. The most common version includes vegetables such …

03:52AM October 24, 2016 - by: asma

Kazandibi

kazan dibi

(Spanish) (0 )

Kazandibi is a Turkish dessert and a type of caramelized milk pudding. Its English name is "Clink". It is developed in the kitchens of the Ottoman Palace and one of the most popular Turkish desserts today.

03:43AM October 24, 2016 - by: asma

Muhallebi

Muhallabia, Mallabi, Mahallebi, Mahallepi

(Turkish) (0 )

It is served in many versions with chopped pistachios sprinkled on top , date syrup topped with pistachios and walnuts (Israeli style), or with water in place of milk. Flavorings such as vanilla, orange water, and rose water may be added to the pudding. https://en.wikipedia.org/wiki/M…

03:33AM October 24, 2016 - by: asma

Cezerye

(Spanish) (0 )

Cezerye is a semi-gelatinous Turkish confectionery made from caramelised carrots, nuts such as walnuts or pistachios and sprinkled with shredded coconut. https://en.wikipedia.org/wiki/C…

03:16AM October 24, 2016 - by: asma

Kanafeh

Kadeh, Kadaif, Kunefe

(Egyptian) (-Levantine-) (Turkish) (0 )

Kanafeh is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. Kanafeh is a specialty of the Levant and adjoining areas of Egypt and Turkey.

03:10AM October 24, 2016 - by: asma

Keskul

(Turkish) (0 )

It is an almond based milk pudding usually served in a bowl and eaten with a spoon. Often garnished with coconut shaving or pistachio nuts and is off-white in colour. https://en.wikipedia.org/wiki/K…

02:59AM October 24, 2016 - by: asma

Cuajada

(Spanish) (0 )

This is a cheese product. Traditionally it is made from ewe's milk, but now it is more often made industrially from cow's milk. It is popular in the northern regions of Spain. https://en.wikipedia.org/wiki/C…

02:43AM October 24, 2016 - by: asma

Natillas

(Spanish) (0 )

This is a variety of custards and similar delicacies in the Spanish-speaking world. In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams. https://en.wikipedia.org/wiki/N…

02:33AM October 24, 2016 - by: asma

Mojama

Mosciame

(Italian) (Spanish) (0 )

This is made using the loins of the tuna by curing them in salt for two days. The salt is then removed, the loins are washed and then laid out to dry in the sun and the breeze. It is usually served in extremely thin …

02:26AM October 24, 2016 - by: asma

Lechazo

(Spanish) (0 )

This is a Spanish dish made from cordero lechal. The meat used is from unweaned lambs, and is similar to veal, or the meat of cochinillo, Spanish suckling pigs.

02:15AM October 24, 2016 - by: asma

Chistorra

Birika, Berika, Txistorra

(Spanish) (0 )

It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic, and has a fat content that varies between 70 and 80%. The sausage is flavoured with garlic, salt, and paprika, which gives it …