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01:51PM November 21, 2016 - by: popy24

Fish And Chips With Mushy Peas

Fish and Chips with Mushy Peas

(American) (0 )

Bring 6 cups of generously salted water to a boil in a medium saucepan. Add the frozen peas and cook for 4 minutes. Reserve 3 tablespoons of the hot cooking water, and then drain the peas and return them to the pan. Immediately add the …

08:42PM November 20, 2016 - by: itisclaudio

Scone

(English) (0 )

A scone is a single-serving quick bread, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash. The scone is a basic component of …

08:35PM November 20, 2016 - by: itisclaudio

Lavash

(Georgian) (Turkish) (0 )

Lavash (Armenian: լավաշ; Azerbaijani and Turkish: lavaş; Kurdish: nanê loş‎; Persian: لواش‎‎; Georgian: ლავაში), sometimes referred to as Armenian lavash, is a soft, thin unleavened flatbread[9] made in a tandoor (called tonir in Armenian) and eaten all over the Caucasus, Western Asia and the areas …

10:18PM November 14, 2016 - by: itisclaudio

Chicken Noodle

chicken soup

(American) (0 )

Clasic and comforting soup made of chicken and noodles.

09:58PM November 14, 2016 - by: itisclaudio

Caigua Rellena

Cayhua, caigua, caihua, caygua

(Peruvian) (0 )

Caigua stuffed with a pre cooked mix of ground beef, spices, onions, raisins and bread

01:09PM November 13, 2016 - by: itisclaudio

Tacu Tacu Con Lomo

Tacu Tacu Con Lomo Saltado, lomito al jugo

(Peruvian) (0 )

A mix of Tacu tacu and the Lomo part (Beef, onions, tomato) of Lomo saltado

08:37PM November 12, 2016 - by: itisclaudio

Chilli Mushroom

(Indian) (0 )

Vegetarian version of the Indian-Chinese dish chilli chicken using mushrooms instead of chicken

08:28PM November 12, 2016 - by: itisclaudio

Goat Biryani

Goat biriyani, Goat biriani

(Indian) (0 )

Goat version of the famous biryani dish

08:21PM November 12, 2016 - by: itisclaudio

Biryani

Biryani Rice, Biriyani, Biriani

(Bangladeshi) (Indian) (1 )

Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region. It is generally made with spices, rice, and meat

08:10PM November 12, 2016 - by: itisclaudio

Paneer Tikka Masala

(Indian) (Indian-Punjabi) (0 )

Paneer Tikka Masala is a Indian vegetarian dish. It is made of dices of paneer cheese in a gravy made of tomato puree and regular Indian herbs and spices. It is slightly sweet and very mildly spiced.

07:40PM November 12, 2016 - by: itisclaudio

Saag Makki

Palak Saag, Bathua Saag

(Indian) (0 )

Saag is a punjabi term which means greens. The english translation is mustard greens. so you will have palak saag, bathua saag and so on.

02:08PM November 12, 2016 - by: itisclaudio

Goan Fish

(Indian) (0 )

06:10PM November 11, 2016 - by: itisclaudio

Arroz Con Pollo

(Peruvian) (1 )

Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this …

09:52PM November 09, 2016 - by: itisclaudio

Youtiao

Chinese Crullers

(Chinese) (Chinese-cantonese) (1 )

Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.

11:04AM November 09, 2016 - by: itisclaudio

Fricase De Pollo

(Cuban) (0 )

Chicken stewed in a tomato based sauce, traditionally/ typically chicken is marinaded in garlic and citrus first, browned, cooked in sauce and is somewhat sour with olives sometimes some capers but often balanced by stewing with the addition of raisins or sometimes instead of raisins …

07:57PM November 08, 2016 - by: itisclaudio

Fricase De Puerco

(Cuban) (0 )

Pork version of the Cuban "Fricase de Pollo/ Chicken Fricase" (which is chicken stewed in a tomato based sauce, traditionally/ typically chicken is marinaded in garlic and citrus first, browned, cooked in sauce and is somewhat sour with olives sometimes some capers but often balanced …

10:08AM November 04, 2016 - by: Giulianacadenas

Caigua Rellena

Cayhua, caigua, caihua, caygua

(Peruvian) (0 )

Caigua stuffed with a pre cooked mix of ground beef, spices, onions, raisins and bread

09:13AM November 04, 2016 - by: itisclaudio

Mangú

(Dominican) (2 )

Mangú is made up of boiled green plantains. The plantains are then mashed with the water it has been boiling in. It is topped with sauteed red onions that have been cooked with apple cider vinegar. Queso Frito (fried cheese), fried salami, eggs or avocado …

07:42PM October 30, 2016 - by: itisclaudio

Beef Bulgogi

(Korean) (1 )

The word Bulgogi literally means fire meat in Korean, and is derived from the Pyongan dialect. It refers to marinated meat, (generally beef if used without a qualifier), cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers, unlike …

07:41PM October 30, 2016 - by: itisclaudio

Bulgogi

(Korean) (0 )

Grilled marinated meat mostly beef is used but other kind of meat can also be used like pork or chicken. The word Bulgogi literally means fire meat in Korean, and is derived from the Pyong'an dialect. It refers to marinated meat (generally beef if used …