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02:53AM October 23, 2016 - by: asma

Escudella I Carn D Olla

Escudella

(Andorran) (0 )

This is a traditional Catalan soup and stew. It is as well the first referenced soup in Europe. It is characterized by the use of a pilota, a very big meatball spiced with garlic and parsley; it also contains vegetables as celery, cabbage, carrots, etc. …

02:50AM October 23, 2016 - by: asma

Escudella I Carn D Olla

Escudella

(Andorran) (0 )

This is a traditional Catalan soup and stew. It is as well the first referenced soup in Europe. It is characterized by the use of a pilota, a very big meatball spiced with garlic and parsley; it also contains vegetables as celery, cabbage, carrots, etc. …

02:42AM October 23, 2016 - by: asma

Ajoblanco

Ajo blanco, White Gazpacho

(Spanish) (0 )

This is a popular Spanish cold soup typical from Granada and Andalusia. This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. When almonds were not available, for instance …

02:35AM October 23, 2016 - by: asma

Salmorejo

Ardoria

(Spanish) (0 )

Consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil, garlic. Normally, the tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and may be garnished with diced Spanish serrano …

01:45PM October 22, 2016 - by: asma

Polvoron

(Spanish) (0 )

This is a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts. https://en.wikipedia.org/wiki/P…

01:37PM October 22, 2016 - by: asma

Hornazo

(Spanish) (0 )

This is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs. https://en.wikipedia.org/wiki/H…

12:47PM October 22, 2016 - by: asma

Pringa

(Spanish) (0 )

This is a Spanish dish popular in rural Andalusia. It consists of roast beef or pork, cured sausages such as chorizo and morcilla, and beef or pork fat slow cooked for many hours until the meat falls apart easily. Pieces of crusty bread are used …

12:30PM October 22, 2016 - by: asma

Pinchitos

Pinchos morunos

(Spanish) (0 )

This is a Moorish-derived cuisine typical of the Spanish autonomous communities of Andalusia and Extremadura. It consists of small cubes of meat threaded onto a skewer which are traditionally cooked over charcoal braziers.https://en.wikipedia.o…

12:18PM October 22, 2016 - by: asma

Torta De Gazpacho

Torta gazpachera, gaspacho oranais

(Spanish) (0 )

This is a type of torta, or flat bread, used to prepare a dish called gazpacho in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencian. https://en.wikipedia.org/wiki/T…

12:11PM October 22, 2016 - by: asma

Gachas

(Spanish) (0 )

This is an ancestral basic dish from central and southern Spain. Its main ingredients are flour, water, olive oil, garlic and salt. https://en.wikipedia.org/wiki/G…

12:06PM October 22, 2016 - by: asma

Fideua

(Spanish) (0 )

This is a seafood dish originally from the coast of Valencia which is similar to paella, and even more to arròs a banda, but with noodles instead of rice. Its main ingredients are: pasta noodles (usually hollow), fish (rockfish, monkfish, cuttlefish, squid), and shellfish (Squilla …

07:04AM October 22, 2016 - by: asma

Chireta

Gireta, girella

(Spanish) (0 )

This is an Aragonese type of haggis. It is a flavorful rustic dish typical to the counties of Ribagorza, Sobrarbe and Somontano de Barbastro, high up in the Spanish Pyrenees. The choice cuts of a slaughtered sheep have been reserved, the intestines, tripe, neck meat, …

02:24PM October 20, 2016 - by: itisclaudio

Chilli Paneer

chilli cottage cheese

(Indian) (Indian-Chinese) (1 )

This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. You can even …

02:04PM October 20, 2016 - by: itisclaudio

Chutney

Chatney, Chatni, Satni

(Indian) (0 )

Sauces in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or a yoghurt, cucumber and mint dip. https://en.wikipedia.org/wiki/C… Normally, they are spicy, sour and sweet. Without them, the Indian meal remains incomplete. The varieties of …

02:01PM October 20, 2016 - by: itisclaudio

Chutney

Chatney, Chatni, Satni

(Indian) (0 )

Sauces in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or a yoghurt, cucumber and mint dip. https://en.wikipedia.org/wiki/C… Normally, they are spicy, sour and sweet. Without them, the Indian meal remains incomplete. The varieties of …

12:14PM October 20, 2016 - by: itisclaudio

Antipasto

antipasti

(Italian) (0 )

A plate of cold meat or vegetables that is served especially as the first course of a meal. Antipasto means "before the meal", and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, …

11:46AM October 20, 2016 - by: itisclaudio

Antipasto

antipasti

(Italian) (0 )

A plate of cold meat or vegetables that is served especially as the first course of a meal. Antipasto means "before the meal", and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, …

09:55PM October 17, 2016 - by: itisclaudio

Taco Al Pastor

(Mexican) (1 )

A favorite Mexican taco. The pork meat is marinated in mexican spices, chiles and pineapple juice and then roasted in a spit-grilled. This dish was developed in Central Mexico, likely as a result of the adoption of the shawarma meat brought by the Lebanese immigrants …

09:52PM October 17, 2016 - by: itisclaudio

Taco Al Pastor

(Mexican) (1 )

A favorite Mexican taco. The pork meat is marinated in mexican spices, chiles and pineapple juice and then roasted in a spit-grilled. This dish was developed in Central Mexico, likely as a result of the adoption of the shawarma meat brought by the Lebanese immigrants …

04:33PM October 17, 2016 - by: itisclaudio

Sopaipilla

Sopaipillas, Sopaipas, Pumpkin flat scones

(Chilean) (0 )

Sopaipilla is a kind of fried pastry and a type of quick bread (made in the central part of Chile) include zapallo (pumpkin) in their dough, it wasn't typically used in the South of Chile. Sopaipillas are known to have been eaten at least since …