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Balushahi
(Bangladeshi) (Indian) (Pakistani)
flour, sugar, butter
Balushahi is a traditional dessert in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi is a famous sweet of Harnaut of South Bihar. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah. In weeding festivals this sweets are served.
Created Dec. 3, 2016 by: anika854
Related: 2 of 2
Chomchom
Chom chom
(Bangladeshi)
(Indian)
Chomchom is a traditional Bengali sweet originated from Porabari which has been famous for chomchom for 150 years.Chomchom is a …
Doughnuts
donuts
(-Worldwide-)
Type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms …
