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Chomchom
Chom chom (Bangladeshi) (Indian)
milk, flour, cream, sugar
Chomchom is a traditional Bengali sweet originated from Porabari which has been famous for chomchom for 150 years.Chomchom is a very popular dessert in Bangladesh and India. The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut flakes as a garnish. The sweet is oval and brownish.
Modified July 6, 2020
Created Dec. 3, 2016 by: itisclaudio
Related: 2 of 2
Balushahi
(Bangladeshi)
(Indian)
(Pakistani)
Balushahi is a traditional dessert in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi is a famous sweet of Harnaut of …
Lyangcha
Langcha, lemcha
(Bangladeshi)
Lyangcha or Langcha or Lemcha is a Bangladeshi-Indian sweet dish. It is made from flour and milk powder by frying …
Photo by: anika854 | https://www.youtube.com/watch?v=VuN2mlePPMM
