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01:36PM December 10, 2016 - by: itisclaudio

Dumplings

Dumpling

(-Worldwide-) (0 )

Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources), often wrapped around a filling (as in ravioli or wontons). The dough can be based on bread, flour, or potatoes, and may be …

08:40PM December 09, 2016 - by: itisclaudio

Whoopie Pie

gobs, black moon, black-and-white, bob, B…

(American) (0 )

A whoopie pie is like a sandwich, but made with two soft cookies with a fluffy white filling. Traditional ones are made with vegetable shortening, not butter. The original and most commonly made whoopie pie is chocolate. but cooks like to experiment, and today pumpkin …

09:46AM December 08, 2016 - by: eemia21

Gujeolpan

Nine-Sectioned Plate, 구절판

(Korean) (0 )

this elaborate dish consists of a number of different vegetables and meats served with thin pancakes. It is served usually at special occasions such as weddings, and is associated with royalty. Main Ingredients Namul- seasoned leaf vegetables miljeonbyeong (밀전병) - wheat flour https://en.wikipedia.org/wiki/L…

12:13PM December 07, 2016 - by: itisclaudio

Gyuvech

Güveç

(Bulgarian) (Turkish) (0 )

Spicy vegetable stew, cooked in clay pot, Güveç dishes can be made in any type of oven-proof pan, but clay or earthenware pots are preferred of the heady, earthy aroma they impart to the stew. https://en.wikipedia.org/wiki/G…

11:57AM December 06, 2016 - by: itisclaudio

Croquette

(-Worldwide-) (0 )

A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, …

11:35AM December 06, 2016 - by: itisclaudio

Potato Salad

Ensalada De Papas

(-Worldwide-) (0 )

Potato salad is a dish made from boiled potatoes that comes in many versions in different regions of the world. It is a popular menu choice of cooks preparing food for a large number of people, because it is easily made in large quantities, can …

11:25AM December 06, 2016 - by: itisclaudio

Roast Chicken

Rotisserie chicken

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Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a professional rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually …

11:24AM December 05, 2016 - by: itisclaudio

Naan

nan, noon

(Indian) (0 )

Leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia

11:17AM December 05, 2016 - by: itisclaudio

Flatbread

(-Worldwide-) (0 )

Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili …

11:16AM December 05, 2016 - by: itisclaudio

Flatbread

(-Worldwide-) (0 )

Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili …

11:00AM December 05, 2016 - by: itisclaudio

Pie

pies

(-Worldwide-) (0 )

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the …

11:26PM December 04, 2016 - by: itisclaudio

Ban Liang Fen

拌凉粉

(Chinese) (0 )

The noodles, delicate and slippery, are made of mung bean starch and served cold with a flavorful sauce, varying depending on the region. This dish is most popular in the summer due to its refreshing nature (and probably also the belief in Chinese medicine that …

11:23PM December 04, 2016 - by: itisclaudio

Yuxiang Qiezi

鱼香茄子

(Chinese) (Chinese-Sichuan) (0 )

Strips of eggplant fried and doused in Sichuan’s sweet-sour-spicy sauce. Literally translated, it means “fish-fragrance eggplant,” but there is no fish involved in physical or aromatic presence; the term comes in reference to the sauce, which is also used to prepare fish.

11:19PM December 04, 2016 - by: itisclaudio

Xihongshi Chao Jidan

Stir-fried tomato and scrambled eggs, xi …

(Chinese) (0 )

Stir-fried tomato and scrambled eggs which slightly sweet and sour.

11:13PM December 04, 2016 - by: itisclaudio

Mantou

馒头

(Chinese) (0 )

Dinner roll-like steamed bun. More commonly eaten in northern China, where land is more suited for growing wheat than rice,mantou are often consumed with congee and vegetables for breakfast, lunch, or dinner. There is a sweeter variety for dessert.

11:11PM December 04, 2016 - by: itisclaudio

Ma Po Tofu

Mapo Tofu, Mapo Doufu, 麻婆豆腐, Stir-Fried T…

(Chinese) (Chinese-Sichuan) (1 )

Ma Po Tofu is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with minced meat, usually pork or beef. Popular Chinese recipe from the Sichuan (Szechuan) province. It …

11:08PM December 04, 2016 - by: itisclaudio

Shui Zhu Yu

Sichuan Boiled Fish, 水煮鱼

(Chinese) (Chinese-Sichuan) (0 )

Fish version of the famous Shuizhu dish

10:59PM December 04, 2016 - by: itisclaudio

Shui Zhu Niu Rou

Shuizhu Niurou, Sichuan Boiled Beef, 水煮牛肉

(Chinese) (Chinese-Sichuan) (0 )

Beef version of the famous Shuizhu dish

05:23PM December 04, 2016 - by: itisclaudio

Shuizhu

Shuizhuroupian, 水煮肉片

(Chinese) (Chinese-Sichuan) (1 )

Chinese dish which originated from the cuisine of Sichuan province and the name literally means "water-cooked meat slices". The preparation of this dish usually involves some sort of meat (usually it is beef), chili pepper, and a large amount of vegetable oil. The meat is …

02:39PM December 04, 2016 - by: eemia21

Black Sesame Soup

芝麻糊, 芝麻糊, zhīmahú

(Chinese) (0 )

Black sesame soup is a popular east-Asian and Chinese dessert widely available throughout China, Hong Kong and Singapore. It is typically served hot. In Cantonese cuisine it takes the form of tong sui, or sweet soup, with greater viscosity. Tangyuan or tang yuan - Chinese …