Bandeimochi

ばんでい餅, Bandei rice cakes (Japanese)

miso, nonglutinuous rice

They are covered with special junen miso, ten year old miso, and then roasted over a charcoal fire.

miso - じゅうねん味噌
miso - Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and sometimes rice, barley, or other ingredients.

https://washokufood.blogspot.co…

Created Dec. 11, 2016 by: eemia21


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Bandeimochi

Photo by: eemia21 | http://www.aizu-concierge.com/blog/article/10506/

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