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Bandeimochi
ばんでい餅, Bandei rice cakes (Japanese)
miso, nonglutinuous rice
They are covered with special junen miso, ten year old miso, and then roasted over a charcoal fire.
miso - じゅうねん味噌
miso - Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and sometimes rice, barley, or other ingredients.
Created Dec. 11, 2016 by: eemia21
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New year food served in Japan 16
(Japanese)
by eemia21 (0 ) Public: Users can add dishes
The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理) These are the most …
