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02:38PM December 04, 2016 - by: eemia21

Cantonese Seafood Soup

海皇羹, 海皇羹, hǎihuáng gēng

(Chinese) (Chinese-cantonese) (0 )

Cantonese seafood soup is one of the main seafood soups within Cantonese cuisine. It is commonly found in Hong Kong, and is also available in Chinatowns in other nations. The soup is usually considered midrange to high-end in price depending on the ingredients. https://en.wikipedia.org/wiki/C…

02:27PM December 04, 2016 - by: eemia21

Sharks Fin Soup

魚翅湯, 鱼翅汤, yúchì tāng

(Chinese) (Vietnamese) (0 )

Shark fin soup (or shark's fin soup) is a traditional soup or stewed item of Chinese cuisine and Vietnamese cuisine served at special occasions such as weddings and banquets, or as a luxury item in Chinese culture.The shark fins provide texture, while the taste comes …

02:17PM December 04, 2016 - by: eemia21

Zhajiangmian

fried sauce noodles, 炸醬麵, 炸酱面, zhájiàngmi…

(Chinese) (0 )

Zhajiangmian, also noodles in soybean paste, is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or beef with salty fermented soybean paste. zhajiang (fermented soybean paste) https://en.wikipedia.org/wiki/Z…

02:06PM December 04, 2016 - by: itisclaudio

Kou Shui Ji

Saliva Chicken, Mouthwatering Chicken, 口水鸡

(Chinese) (Chinese-Sichuan) (0 )

One of the most famous Szechuan style chicken dishes–poached chicken in chili sauce

02:06PM December 04, 2016 - by: itisclaudio

Kou Shui Ji

Saliva Chicken, Mouthwatering Chicken, 口水鸡

(Chinese) (Chinese-Sichuan) (0 )

One of the most famous Szechuan style chicken dishes–poached chicken in chili sauce

02:03PM December 04, 2016 - by: eemia21

Buddhas Delight

羅漢齋, 罗汉斋, luóhàn zhāi, lo han jai, lo hon…

(Chinese) (0 )

The dish is traditionally enjoyed by Buddhist monks who are vegetarians, but it has also grown in popularity throughout the world as a common dish available as a vegetarian option in Chinese restaurants. The dish consists of various vegetables and other vegetarian ingredients (sometimes with …

02:00PM December 04, 2016 - by: eemia21

Peking Duck

北京烤鴨, 北京烤鸭, Běijīng kǎoyā

(Chinese) (0 )

Peking Duck is a famous duck dish from Beijing that has been prepared since the imperial era. The meat is prized for its thin, crisp skin, with authentic versions of the dish serving mostly the skin with authentic versions of the dish serving mostly the …

01:51PM December 04, 2016 - by: eemia21

Char Siu

Chinese barbecued pork, 叉燒, chā sīu, chās…

(Chinese) (Chinese-cantonese) (0 )

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat. https://en.wikipedia.org/wiki/C…

01:46PM December 04, 2016 - by: eemia21

Dongpo Pork

Braised pork, 東坡肉, 东坡肉, dōngpōròu

(Chinese) (0 )

A Hangzhou dish which is made by pan-frying and then red cooking pork belly. The pork is cut thick, about 2 inches square, and should consist equally of fat and lean meat. The skin is left on. The mouth feel is oily but not greasy …

01:28PM December 04, 2016 - by: eemia21

Bánh Chưng

Banh Tet

(Vietnamese) (0 )

Bánh chưng is a traditional Vietnamese rice cake which is made from glutinous rice, mung beans, pork, and other ingredients. These banana leaf-wrapped parcels are eaten during the lunar new year celebration of Tet, which is a very big deal in Vietnam (and coming up …

01:25PM December 04, 2016 - by: eemia21

Chao Tom

Sugarcane prawn, Chạo tôm

(Vietnamese) (0 )

Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. https://en.wikipedia.org/wiki/C…

01:20PM December 04, 2016 - by: eemia21

Bánh Tằm Cà Ri

(Vietnamese) (0 )

Spicy chicken curry over special rice noodles that is popular in Cà Mau.

01:13PM December 04, 2016 - by: eemia21

Bánh Canh

soup cake

(Vietnamese) (0 )

Bánh canh is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. "Cake" refers to the thick sheet of uncooked dough from which the noodles are cut Bánh canh cua – a rich, thick crab …

01:05PM December 04, 2016 - by: eemia21

Gyuvech

Güveç

(Bulgarian) (Turkish) (0 )

Spicy vegetable stew, cooked in clay pot, Güveç dishes can be made in any type of oven-proof pan, but clay or earthenware pots are preferred of the heady, earthy aroma they impart to the stew. https://en.wikipedia.org/wiki/G…

12:57PM December 04, 2016 - by: eemia21

Banitsa

Bulgarian breakfast and dessert

(Bulgarian) (1 )

Banitsa is a traditional Bulgarian food in the börek family prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry and then baking it in an oven. https://en.wikipedia.org/wiki/B…

12:51PM December 04, 2016 - by: eemia21

Aloo Ki Tikki

Alo tikki

(Bangladeshi) (Indian) (0 )

"Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is made of boiled potatoes onions and curry and other spices.

12:25PM December 04, 2016 - by: eemia21

Gyro

Gyros, Soulvaki, Kebab, γύρος

(Greek) (0 )

A gyro is a Greek dish made of meat cooked on a vertical rotisserie, normally pork, chicken, beef, veal, lamb or mutton, and usually served wrapped in a flatbread such as pita with fries, tomato, onion, and tzatziki sauce.

12:23PM December 04, 2016 - by: eemia21

Florina Pepper

πιπεριές Φλωρίνης

(Greek) (0 )

The Florina pepper is a pepper cultivated in the northern Greek region of Western Macedonia and specifically in the wider area of Florina; for which it is named. It has a deep red color, and is shaped like a cow's horn. Initially the pepper has …

12:23PM December 04, 2016 - by: eemia21

Tirokafteri

Ktipiti, τυροκαυτερή

(Greek) (0 )

Classic Greek appetizer using feta.

11:57AM December 04, 2016 - by: eemia21

Taramosalata

taramosalata, ταραμοσαλάτα

(Greek) (Turkish) (0 )

A Greek and Turkish meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds. Taramosalata is usually eaten as a meze, a …