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Yuxiang Qiezi
鱼香茄子 (Chinese) (Chinese-Sichuan)
eggplants
Strips of eggplant fried and doused in Sichuan’s sweet-sour-spicy sauce. Literally translated, it means “fish-fragrance eggplant,” but there is no fish involved in physical or aromatic presence; the term comes in reference to the sauce, which is also used to prepare fish.
Created Dec. 4, 2016 by: itisclaudio
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