Search Related Dish
Croquette
potatoes, meat, bread
A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or any of the combination thereof, sometimes with a filling, e.g. sautéed onions, mushrooms, or boiled eggs (Scotch eggs). The croquette is usually shaped into a cylinder, disk, or oval shape, and then …
Created Dec. 6, 2016 by: itisclaudio
Related: 5 of 7
Korokke
croquette , コロッケ
(Japanese)
Made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat …
Croqueta
Croquette
(Cuban)
A croquette is a small breadcrumbed fried food roll containing, typically made out of ham or chicken. The croquette is …
(Spanish)
These croquettes put a Thanksgiving spin on a dish from Tertulias Spanish menu. This is the combination of Rich and …
Koupes
Koubes
(Cypriot)
Koupes is a torpedo-shaped croquette found as street food in Cyprus. It is served as a snack, party finger food …
(Belgian)
Croquetas de Camarones are typically Belgian and they are prepared using grey North Sea shrimp, also known as brown shrimp.It …
Photo by: itisclaudio
