红烧茄子 (Chinese) (Chinese-Shanghainese)
eggplants, chili bean sauce, chillies
Asian eggplant braised with garlic, chilies, soy sauce and finished with basil.
Created Dec. 11, 2016 by: eemia21
(Korean)
This is one of those dishes that try in a traditional Szechuan Chinese restaurant. It’s perfect when it make. Steaming …