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12:00AM February 22, 2015 - by: itisclaudio

Lapin A La Cocotte

Rabbit Stew

(French) (0 )

Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better. …

12:00AM February 22, 2015 - by: itisclaudio

Gratinee Des Halles

French Onion Soup

(French) (1 )

Type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top. Although ancient in origin, the dish underwent a resurgence of popularity in the 1960s in the United States due to a greater interest in French …

12:00AM February 22, 2015 - by: itisclaudio

Kam Lu Wantan

Kamlu wantan

(Peruvian) (Peruvian-chinese) (0 )

Kam Lu Wantan is one of the most solicited dishes of the Peruvian Chinese (Chifa) cuisine. Fried wontons are topped with a sweet ginger and tamarind sauce mixed with chicken, vegetables and pineapple.

12:00AM February 22, 2015 - by: itisclaudio

Beef Bourguignon

Boeuf Bourguignon, Burgundy, Bourguignonne

(French) (1 )

Beef Bourguignon is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms added towards the end of cooking. Traditionally, the meat was larded with lardons, …

12:00AM February 22, 2015 - by: itisclaudio

Pollo Chi Jau Kay

Chi Jau Kai

(Peruvian) (Peruvian-chinese) (0 )

Pollo Chi Jau Kay is a favorite Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with a special oyster sauce or Chu-Hou sauce

12:00AM February 21, 2015 - by: itisclaudio

Curry Chicken

(Chinese) (0 )

12:00AM February 21, 2015 - by: itisclaudio

Curry Chicken

(Chinese) (0 )

12:00AM February 20, 2015 - by: itisclaudio

Cau Cau De Pollo

(Peruvian) (0 )

Chicken version of Cau Cau

12:00AM February 16, 2015 - by: JoseNY

Sudado De Marisco

(Peruvian) (0 )

Sudado de Mariscos is a seafood stew seasoned with tomato, garlic, onions, and chiles.

12:00AM February 16, 2015 - by: JoseNY

Pollo A Parilla

(Peruvian) (0 )

12:00AM February 16, 2015 - by: JoseNY

Chicharron De Pescado

(Peruvian) (0 )

Here, white fish is marinated in a flavorful blend of lemon, garlic and Peruvian yellow hot pepper paste. Then, the fish is coated in flour and dipped in eggs before being fried to crunchy perfection. Enjoy with a squeeze of lime and a fresh salad. …

12:00AM February 12, 2015 - by: itisclaudio

Mondonguito A La Italiana

Mondongo A La Italiana, mondongo italiano…

(Peruvian) (0 )

Beef tripes stew cooked with french fries, onions, carrots, peas in a tomato past sauce and grated parmesan cheese on top served with rice. http://silvestregustolatino.com…

12:00AM February 11, 2015 - by: itisclaudio

Estofado De Pollo

Chicken Stew

(Peruvian) (0 )

This dish is from French gastronomy, adopted in Peru. Estofado De Pollo is a mixture of vegetables and meat (either chicken or beef), which in a process of slow cooking allows ingredients contribute their substances and juices. --Spanish-- Este plato es proveniente de la gastronomía …

12:00AM February 08, 2015 - by: itisclaudio

Pallares

Payares

(Peruvian) (0 )

Lima beans stew

12:00AM February 08, 2015 - by: itisclaudio

Chao Nian Gao

Stir Fried Rice Cakes

(Chinese) (Chinese-Shanghainese) (0 )

Stir Fried Rice Cakes

12:00AM February 08, 2015 - by: itisclaudio

Volcano Roll

Sushi

(Japanese) (Japanese Sushi) (1 )

Shrimp tempura, avocado and scallion covered with spicy seafood sauce and topped with bonito

12:00AM February 08, 2015 - by: itisclaudio

Meatloaf

Meat Loaf

(American) (0 )

Dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. Meatloaf is usually made from …

12:00AM February 08, 2015 - by: itisclaudio

Volcano Roll

Sushi

(Japanese) (Japanese Sushi) (1 )

Shrimp tempura, avocado and scallion covered with spicy seafood sauce and topped with bonito

12:00AM February 08, 2015 - by: itisclaudio

Beef Shawarma

Shawurma

(Lebanese) (-Levantine-) (0 )

Shawarma or Shawurma (Arabic: شاورما‎ / ALA-LC: shāwarmā;) is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings …

12:00AM February 08, 2015 - by: itisclaudio

Gajar Ka Halwa

गाजर का हलवा; গাজরের হালুয়া, gajorer halu…

(Indian) (0 )

Gajar ka halwa is a carrot-based sweet dessert pudding from India. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds …