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03:35PM December 17, 2016 - by: eemia21

Pashmak

پشمک‎‎

(Iranian) (0 )

The word Pashmak in Persian is composed of پشم pashm [wool] ـَک ak [resemblance suffix] meaning "wool-like", as the confectionery resembles sheep's wool. https://en.wikipedia.org/wiki/P…

01:59PM December 17, 2016 - by: eemia21

Koloocheh

Kulucheh

(Iranian) (0 )

Koloochehs most notably come from Lahijan and Fuman. Other regions, such as Shiraz, Kashan and Yazd in central Iran also have their own Koloocheh. https://en.wikipedia.org/wiki/K…

01:53PM December 17, 2016 - by: eemia21

Koloocheh

Kulucheh

(Iranian) (0 )

Koloochehs most notably come from Lahijan and Fuman. Other regions, such as Shiraz, Kashan and Yazd in central Iran also have their own Koloocheh. https://en.wikipedia.org/wiki/K…

12:48PM December 17, 2016 - by: eemia21

Gosh-E Fil

گُوش فيل

(Iranian) (0 )

is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil. Each shape is then topped with chopped pistachios and powdered sugar. The Afghans usually make gosh-e fil for Eid ul-Fitr (religious celebration) https://en.wikipedia.org/wiki/G…

12:19PM December 17, 2016 - by: anika854

Khachapuri

(Georgian) (0 )

Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese. The filling …

12:15PM December 17, 2016 - by: anika854

Karelian Pasty

(Finnish) (0 )

Karelian Pasty is a traditional pie in Finland to eat.The common fillings of this era were barley and talkkuna. In the 19th century, first potato and buckwheat were introduced as fillings, and later also rice and millet.

12:09PM December 17, 2016 - by: anika854

Tiropita

(Greek) (0 )

Tiropita is a Greek layered pastry food in the börek family, made with layers of buttered phyllo and filled with a cheese-egg mixture.

12:06PM December 17, 2016 - by: anika854

Bougatsa

(Greek) (0 )

Bougatsa is a Greek breakfast pastry consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo. Bougatsa is a traditional Greek dessert.

12:03PM December 17, 2016 - by: anika854

Chebureki

(Caucasian) (Russian) (0 )

A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic peoples, it is also popular as snack and street food. It is made with a single round piece of dough folded over the filling in a half-moon shape.

11:57AM December 17, 2016 - by: anika854

Öçpoçmaq

Өчпочмак

(Russian) (0 )

Ocpocmaq is a Bashkirs and Tatar national dish, an essential food in Bashkirs and Tatar culture. Usually, öçpoçmaq is a triangular pastry, filled with minced beef, onion and potatoes. Öçpoçmaq is eaten with bouillon or with tea. source url: https://en.wikipedia.org/wiki/%…

11:53AM December 17, 2016 - by: anika854

Lahmacun

Lahm b'ajeen, lahmajoun

(Lebanese) (-Middle Eastern-) (Turkish) (0 )

Lahmacun is a popular dish in Lebanon,Syria,Turkey,and in Armenian and Turkish communities worldwide. Lahmacun is a round, thin piece of dough topped with minced meat.

11:45AM December 17, 2016 - by: anika854

Curry Puff

(Indian) (Indonesian) (Malaysian) (Singaporean) (Thai) (0 )

A common snack in Southeast Asia, the curry puff is one of several "puff" type pastries with different fillings, though now it is by far the most common. Other common varieties include sardines and onions or sweet fillings such as yam.

11:43AM December 17, 2016 - by: eemia21

Bamiyeh

باميه‎‎

(Iranian) (Turkish) (0 )

is a traditional Iranian, Turkish, and Iraqi Sweet, similar to a doughnut.

11:40AM December 17, 2016 - by: anika854

Fatayer

Fitiir

(-Middle Eastern-) (0 )

Fatayer is a Middle Eastern meat pie that can alternatively be stuffed with spinach or cheese. Fatayer are the perfect, crowd-thrilling party food.fatayer are soft, fluffy and tender. Fatayer take different shapes based on the type of filling.

11:36AM December 17, 2016 - by: anika854

Fried Eggplant

Patlıcan kızartma, Patlıcan kızartması[

(Turkish) (0 )

It is an eggplant dish from the Turkish cuisine. It is such a common dish during summer months that this season used to be called "patlıcan kızartma ayları" (fried eggplant months) in Ottoman Istanbul where this generalized frying caused huge fires and destroyed entire mahalles …

11:30AM December 17, 2016 - by: anika854

Daoud Bacha

(Lebanese) (0 )

Daoud Bacha is a delicious lebanese meatball .Daoud Bacha) is a typical family dish that is available in different variations. It can be served with pine nuts in a rich tomato sauce.

11:26AM December 17, 2016 - by: anika854

Burghul Banadoura

(Lebanese) (-Middle Eastern-) (0 )

Burghul Banadoura is a Lebanese dish of cracked wheat with burghul and the zesty taste of tomatoes

11:22AM December 17, 2016 - by: anika854

Balila

(Jordanian) (Lebanese) (-Middle Eastern-) (0 )

Balila is a dish from Jordan. It consists of boiled chickpeas mixed with garlic, salt, cumin and olive oil. It is usually served as a hot mezze dish. Balila is one of Saudis most sought after snacks. It will find balila stands practically everywhere in …

11:14AM December 17, 2016 - by: anika854

Fufu

foofoo, foufou, fufuo, foutou, sakora, sa…

(-African-) (Ghanaian) (0 )

It is an African cuisine. In Africa Fufu, served alongside soup, usually groundnut soup, Palm nut soup or Light Soup, is a national dish of Ghana. Soup is considered as a main dish or dinner in African cooking.

11:09AM December 17, 2016 - by: anika854

Bazin

(Libyan) (0 )

It is an unleavened bread in the cuisine of Libya prepared with barley, water and salt. Bazin is prepared by boiling barley flour in water and then beating it to create a dough using a magraf, which is a unique stick designed for this purpose. …