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02:29AM December 16, 2016 - by: anika854

Anmitsu

(Japanese) (0 )

Anmitsu is a Japanese dessert that has been popular for many decades.It is made of small cubes of agar jelly, a white translucent jelly made from red algae. It is served in a bowl with sweet azuki bean paste or anko (the an part of …

02:25AM December 16, 2016 - by: anika854

Wagashi

(Japanese) (0 )

Wagashi is a traditional Japanese confection that is often served with tea. Sweet azuki bean paste (anko) is a central ingredient in a large number of Japanese sweets. Boiled azuki beans are sweetened with sugar and mashed to create either smooth anko (koshian) or chunky …

02:15AM December 16, 2016 - by: anika854

Tempura

(Japanese) (0 )

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. Various types of seafood and vegetables are used to make Tempura. Fish like shrimp, squid, scallop, white fish etc. And vegetables such as bamboo shoots, okra, eggplant, carrot etc.

02:09AM December 16, 2016 - by: anika854

Puchero

(Argentine) (Filipino) (Spanish) (0 )

Puchero is a strange but intriguing mixture of taste, created by beef in bananas and tomato sauce.Puchero is a delicious stew. It also made from chicken, pork.

01:59AM December 16, 2016 - by: anika854

Shahi Tukra

Shahi Tukda

(Bangladeshi) (Indian) (Pakistani) (0 )

Shahi Tukra is a special sweet dish of Indian Hyderabad. It is simple but a rich dessert. It is also popular in Bangladesh and Pakistan. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is …

10:49AM December 15, 2016 - by: eemia21

Khoresh Ghormeh Sabzi

Qormeh Sabzi, قورمه‌سبزی‎‎

(Iranian) (0 )

Khoresh Ghormeh Sabzi is a very popular dish in Iran and neighboring Azerbaijan Republic.It is often said to be the Iranian national dish. The history of Ghormeh sabzi dates back at least 500 to 2,000 years. https://en.wikipedia.org/wiki/G…

10:11AM December 15, 2016 - by: eemia21

Khoresh

خورش‎‎, Stew

(Iranian) (0 )

A Traditional Iranian Dish with Meat and Yellow Split Peas http://turmericsaffron.blogspot…

05:48PM December 14, 2016 - by: itisclaudio

Brochette

(French) (0 )

In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers. The French term generally applies to French cuisine, while other terms like shish kebab, satay, or souvlaki describe the same technique in other cuisines. Food served en brochette is generally …

05:21PM December 14, 2016 - by: itisclaudio

Kebab

kabob

(-Middle Eastern-) (0 )

Various Middle Eastern dishes originally based on grilled meat, and now with many variants. Two of the best-known kebab dishes are shish kebab and doner kebab. In contemporary American and British English, a kebab is a common dish, consisting of a skewer with small pieces …

04:44PM December 14, 2016 - by: eemia21

Baqala Polow

Iranian rice with beans

(Iranian) (0 )

Iranian rice with beans and dill weed. This is one of the most amazing dishes I've ever eaten. Rich and savory! http://recipes.wikia.com/wiki/B…

04:13PM December 14, 2016 - by: eemia21

Shirin Polow

Iranian rice pilaf

(Iranian) (0 )

This rice pilaf is famed for its thick, crisp tah dig crust and crown of sweet garnishes. http://www.saveur.com/article/R…

03:59PM December 14, 2016 - by: eemia21

Albaloo Polo

آلبالو پلو

(Iranian) (0 )

is is an Iranian (Persian) dish of rice and sour cherries usually served with chicken or koobideh kebab or some form of stew (Khoresht). In Persian, Albaloo means cherry, or more specifically morello cherry. Polo is a style of cooked rice, known in English as …

03:44PM December 14, 2016 - by: eemia21

Sabzi Polow

سبزی پلو

(Iranian) (0 )

dish of rice and chopped herbs, usually served with fish. In Persian, sabz means green, and sabzi can refer to herbs or vegetables. Polo is a style of cooked rice, known in English as pilaf. https://en.wikipedia.org/wiki/S…

03:29PM December 14, 2016 - by: eemia21

Shashlik

shashlyk

(Iranian) (0 )

was originally made of lamb. Nowadays it is also made of pork or beef depending on local preferences and religious observances. The skewers are either threaded with meat only, or with alternating pieces of meat, fat, and vegetables, such as bell pepper, onion, mushroom and …

03:15PM December 14, 2016 - by: eemia21

Kebab Torsh

Kabab Torsh, کباب ترش

(Iranian) (0 )

is a traditional kebab from Gilan and Mazandaran provinces in Iran. It is made with beef, usually sirloin or tenderloin, marinated in a paste made of crushed walnuts, pomegranate juice, chopped parsley, olive oil, and crushed garlic. https://en.wikipedia.org/wiki/K…

03:04PM December 14, 2016 - by: eemia21

Kebab Barg

Kabab Barg, Fillet Kebab, Kabāb-e Barg

(Iranian) (0 )

is a Persian style barbecued and marinated lamb, chicken or beef kabab dish.[1] The main ingredients of Kabab-e Barg are fillets of beef tenderloin, lamb shank, and less commonly chicken, along with onions and olive oil. https://en.wikipedia.org/wiki/K…

02:56PM December 14, 2016 - by: eemia21

Juje Kebab

grilled chicken

(Iranian) (0 )

Grilled chunks of chicken; one of the most common dishes in Iran. https://en.wikipedia.org/wiki/I…

02:22PM December 14, 2016 - by: eemia21

Orange Cuttlefish

orange squid, 鹵水墨魚, 卤水墨鱼, lǔshuǐ mòyú

(Chinese) (Chinese-cantonese) (0 )

The most common English name used for the cuttlefish dish in Cantonese cuisine. It is a siu mei (Cantonese cuisine) although it is not quite roasted. The dish is most commonly found in Southern China, Hong Kong and overseas Chinatowns. The name "Orange" has been …

01:56PM December 14, 2016 - by: eemia21

Rice Noodle Roll

chee cheong fun, 腸粉, 肠粉, chángfěn

(Chinese) (Chinese-cantonese) (0 )

When plain and made without filling, the rice noodle is also known as chee cheong fun where chee cheong means pig intestine, and fun means noodle; this is because the noodle is rolled more tightly and resembles the small intestine of a pig.

01:27PM December 14, 2016 - by: eemia21

Seafood Birdsnest

Seafood With Birds Nest, hǎi xiān qiǎo ch…

(Chinese) (Chinese-Sichuan) (0 )

is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. It is also found within Cantonese cuisine. It is usually classified as a mid to high-end dish depending on the seafood offered. https://en.wikipedia.org/wiki/S…