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11:03AM December 17, 2016 - by: anika854

Lokma

Zalabyieh, Loukoumades, Lokma, Lokmades, …

(Cypriot) (Egyptian) (Greek) (-Levantine-) (Turkish) (0 )

These are pastries made of deep fried dough soaked in syrup, chocolate sauce or honey, with cinnamon and sometimes sprinkled with sesame or grated walnuts.

10:41AM December 17, 2016 - by: anika854

Ryazhenka

(Belarusian) (Russian) (Ukrainian) (0 )

Ryazhenka is a traditional fermented milk product in Belarus, Russia and Ukraine. Ryazhenka is a variety of yogurt which is made from baked milk by lactic acid fermentation.

10:31AM December 17, 2016 - by: anika854

Brunost

(Norwegian) (0 )

In Norway, traditionally, brunost is sliced and added on top of freshly baked waffles. Brunost is a tan-coloured whey cheese with a distinctive caramel flavour. It is a family of cheese-related foods made with whey, milk, and/or cream.

10:21AM December 17, 2016 - by: anika854

Basundi

(Indian) (0 )

It is an Indian dessert mostly in Gujarat, Maharashtra and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name "rabri".It is often made …

10:21AM December 17, 2016 - by: eemia21

Faludeh

فالوده Fālūde‎‎

(Iranian) (0 )

It is often served with lime juice and sometimes ground pistachios. It is a traditional dessert in Iran (Persia). Paludeh is originally from Shiraz and it is also known as Shirazi Paludeh. https://en.wikipedia.org/wiki/F…

10:18AM December 17, 2016 - by: anika854

Banoffee Pie

banoffi

(British) (0 )

It is an English dessert pie made from bananas, cream and toffee. It is made from boiled condensed milk, combined either on a pastry base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both. banoffee …

04:43PM December 16, 2016 - by: itisclaudio

Inca Kola

Golden Kola, Inka Kola

(Peruvian) (0 )

Inca kola is the national soda of Peru. It looks yelow and it is sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena, locally known as hierba luisa. Americans compare its flavor to bubblegum or cream soda

03:39PM December 16, 2016 - by: itisclaudio

Canadian Bacon

peameal bacon

(Canadian) (0 )

Unlike traditional bacon, which comes from the pig’s belly, Canadian bacon is lean pork loin that’s been brined and rolled in cornmeal. During the turn of the century, Canada would export its pork to England, which was experiencing a shortage. At the time it was …

06:17AM December 16, 2016 - by: anika854

Dolsotbap

Dolsot Bap, 돌솥밥

(Korean) (0 )

Dolsotbap is Korean rice dish. It is a nourishing dish of rice, ginseng, jujubes and chestnuts. It is also known as hot stone pot rice.

06:02AM December 16, 2016 - by: anika854

Kuku

(Iranian) (0 )

It is an egg based Iranian dish.t is frequently a vegetarian dish, made with whipped eggs which then are folded in with various ingredients.It is similar to the Italian dish frittata or an open-faced omelette.

05:55AM December 16, 2016 - by: anika854

Frittata

(Italian) (0 )

It is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and roughly translates to "fried". source link: https://en.wikipedia.org/wiki/F…

05:50AM December 16, 2016 - by: anika854

Tortilla De Patatas

Spanish Omelette, Tortilla Española

(Spanish) (0 )

Tortilla De Patatas is a traditional dish from Spanish cuisine.It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer.

05:45AM December 16, 2016 - by: anika854

Poutine

(Canadian) (1 )

Poutine is a Canadian dish. It is made with French fries and cheese curds topped with a light brown gravy.

05:40AM December 16, 2016 - by: anika854

Patatnik

(Bulgarian) (0 )

Patatnik is a Bulgarian potato dish.Patatnik is made of grated potatoes, onions, salt and a type of very mild mint called Gyosum in Bulgarian, all mixed and cooked on a slow fire.

05:35AM December 16, 2016 - by: anika854

Potato Pancake

(European) (-Middle Eastern-) (0 )

Potato Pancake is a shallow-fried pancake of grated or ground potato, flour, and egg, often flavored with grated garlic or onion and seasoning.Potato Pancake is a cuisine of many European and Middle Eastern century-old traditions.

05:29AM December 16, 2016 - by: anika854

Rösti

(Swiss) (0 )

Rosti is a Swiss dish consisting mainly of potatoes, in the style of a fritter. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. source link: https://en.wikipedia.org/wiki/R…

05:25AM December 16, 2016 - by: anika854

Fondue

(French) (German) (Swiss) (1 )

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss dish that originated in the Alps, mainly in and around the canton of Valais (French) / Wallis (German).

05:06AM December 16, 2016 - by: anika854

Guacamole

(Mexican) (0 )

It is an avocado-based dip or salad first created by Mexico. it is used in modern Mexican cuisine.

04:53AM December 16, 2016 - by: anika854

Chili Con Carne

(American) (0 )

The origin of this dish is Texas. It is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans.

04:28AM December 16, 2016 - by: anika854

Bouillabaisse

(French) (0 )

Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille. It requires many different varieties of fish, and traditionally was made with whatever the fishermen hadn’t sold that morning.