Search Related Dish
Bazin
(Libyan)
barley, water, salt
It is an unleavened bread in the cuisine of Libya prepared with barley, water and salt. Bazin is prepared by boiling barley flour in water and then beating it to create a dough using a magraf, which is a unique stick designed for this purpose. Bazeen is typically served with a tomato sauce, eggs, potatoes and mutton
source url: https://en.wikipedia.org/wiki/B…
Created Aug. 14, 2018 by: itisclaudio
Related: 0 of 0
There are no related dishes.
Add Related Dish
Photo by: anika854 | http://docuphile.org/tag/food/
Lists including this dish: 4 of 4
Vegetarian Dishes From Libyan Cuisine 1
(Libyan)
by itisclaudio (0 ) Public: Users can add dishes
Vegetarian Dishes From Libyan Cuisine
Vegetarian Food Around The World 32
by itisclaudio (0 ) Public: Users can add dishes
Vegetarian food around the world
National Dishes From Muslim Countries 19
by atasneem (0 ) Public: Users can add dishes
A country’s national dish represents the flavor of a whole country. Different opinions and lifestyles come together over food. This …
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
