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Tiropita
(Greek)
phyllo, cheese, sugar
Tiropita is a Greek layered pastry food in the börek family, made with layers of buttered phyllo and filled with a cheese-egg mixture.
Created Dec. 25, 2016 by: anika854
Related: 1 of 1
Syrian Pita Bread
(Greek)
(Syrian)
Set a pizza stone on the bottom rack of the oven and preheat the oven to 500°. In a bowl, …
