Chebureki

(Caucasian) (Russian)

lamb or beef

A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic peoples, it is also popular as snack and street food. It is made with a single round piece of dough folded over the filling in a half-moon shape.

Created Dec. 17, 2016 by: anika854


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Chebureki

Photo by: anika854 | https://www.youtube.com/watch?v=3P2yH_u1Qlg

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