Latest Photos

03:39PM December 16, 2016 - by: itisclaudio

Canadian Bacon

peameal bacon

(Canadian) (0 )

Unlike traditional bacon, which comes from the pig’s belly, Canadian bacon is lean pork loin that’s been brined and rolled in cornmeal. During the turn of the century, Canada would export its pork to England, which was experiencing a shortage. At the time it was …

06:17AM December 16, 2016 - by: anika854

Dolsotbap

Dolsot Bap, 돌솥밥

(Korean) (0 )

Dolsotbap is Korean rice dish. It is a nourishing dish of rice, ginseng, jujubes and chestnuts. It is also known as hot stone pot rice.

06:02AM December 16, 2016 - by: anika854

Kuku

(Iranian) (0 )

It is an egg based Iranian dish.t is frequently a vegetarian dish, made with whipped eggs which then are folded in with various ingredients.It is similar to the Italian dish frittata or an open-faced omelette.

05:55AM December 16, 2016 - by: anika854

Frittata

(Italian) (0 )

It is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and roughly translates to "fried". source link: https://en.wikipedia.org/wiki/F…

05:50AM December 16, 2016 - by: anika854

Tortilla De Patatas

Spanish Omelette, Tortilla Española

(Spanish) (0 )

Tortilla De Patatas is a traditional dish from Spanish cuisine.It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer.

05:45AM December 16, 2016 - by: anika854

Poutine

(Canadian) (1 )

Poutine is a Canadian dish. It is made with French fries and cheese curds topped with a light brown gravy.

05:40AM December 16, 2016 - by: anika854

Patatnik

(Bulgarian) (0 )

Patatnik is a Bulgarian potato dish.Patatnik is made of grated potatoes, onions, salt and a type of very mild mint called Gyosum in Bulgarian, all mixed and cooked on a slow fire.

05:35AM December 16, 2016 - by: anika854

Potato Pancake

(European) (-Middle Eastern-) (0 )

Potato Pancake is a shallow-fried pancake of grated or ground potato, flour, and egg, often flavored with grated garlic or onion and seasoning.Potato Pancake is a cuisine of many European and Middle Eastern century-old traditions.

05:29AM December 16, 2016 - by: anika854

Rösti

(Swiss) (0 )

Rosti is a Swiss dish consisting mainly of potatoes, in the style of a fritter. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. source link: https://en.wikipedia.org/wiki/R…

05:25AM December 16, 2016 - by: anika854

Fondue

(French) (German) (Swiss) (1 )

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss dish that originated in the Alps, mainly in and around the canton of Valais (French) / Wallis (German).

05:06AM December 16, 2016 - by: anika854

Guacamole

(Mexican) (0 )

It is an avocado-based dip or salad first created by Mexico. it is used in modern Mexican cuisine.

04:53AM December 16, 2016 - by: anika854

Chili Con Carne

(American) (0 )

The origin of this dish is Texas. It is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans.

04:28AM December 16, 2016 - by: anika854

Bouillabaisse

(French) (0 )

Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille. It requires many different varieties of fish, and traditionally was made with whatever the fishermen hadn’t sold that morning.

04:16AM December 16, 2016 - by: anika854

Chop Suey

(American Chinese) (Chinese) (0 )

Chop suey is made of meat (chicken, fish, beef, shrimp, or pork) and eggs, cooked with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Chop suey is believed to have been invented in America by Chinese Americans but it …

03:38AM December 16, 2016 - by: anika854

Birds Nest Soup

(American) (Chinese) (Hong Kong) (0 )

It is popular at Chinese wedding. Hong Kong and the United States.Soak bird’s nest overnight. Then remove water and clean.In a stockpot add cooking oil and boil the chicken stock then add in birds nest.

03:11AM December 16, 2016 - by: anika854

Zrazy

(Ukrainian) (0 )

It is traditional Ukrainian dish. Beef cutlets with different fillings. The filling can be different: meat, cabbage or mushrooms. Ukrainian zrazy are stuffed potato.

03:03AM December 16, 2016 - by: anika854

Salo

(Ukrainian) (0 )

Salo is a Ukraine’s national dish, known as salo. It is best served covered with garlic, onion, and pickles. Ukrainian salo is a unique chaser because it is served in slices with bread, garlic, pickles, while in other cuisines salo is consumed after rendering in …

02:41AM December 16, 2016 - by: anika854

Daifuku

(Japanese) (0 )

Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.

02:37AM December 16, 2016 - by: anika854

Botamochi

ohagi

(Japanese) (0 )

Botamochi is a Japanese sweet made with sweet rice and sweet azuki (red bean) paste. They are made by soaking sweet rice for approximately six hours. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice.

02:32AM December 16, 2016 - by: anika854

Amanatto

Amanattō, 甘納豆

(Japanese) (0 )

Amanatto is a Japanese traditional confectionery that is made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. Popular Confectionery dish of Japan.